Nut-Free Olive Oil Cake
Delightfully moist and irresistibly simple, this Nut-Free Olive Oil Cake is a citrus-kissed spin on a classic treat, perfect for any occasion. Made with extra virgin olive oil for a subtle fruity richness, this cake is entirely free of nuts, making it an inclusive dessert option for those with allergies. The combination of fresh lemon juice and zest adds a refreshing tang to complement its tender crumb, while the optional dusting of powdered sugar ensures a picture-perfect finish. With just 20 minutes of prep and a one-bowl mixing process, this easy-to-make cake is ideal for beginners and seasoned bakers alike. Serve it as a light dessert, a sweet addition to coffee time, or a stunning centerpiece for brunch gatherings—this versatile recipe will never disappoint!
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Ingredients
- 250 grams All-purpose flour
- 200 grams Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 3 large Eggs
- 240 milliliters Whole milk
- 180 milliliters Extra virgin olive oil
- 1.5 teaspoons Vanilla extract
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Lemon zest
- 2 tablespoons Powdered sugar (optional, for dusting)
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Step 3
In another bowl, beat the eggs lightly. Add the whole milk, olive oil, vanilla extract, fresh lemon juice, and lemon zest. Whisk until well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Step 5
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
Step 6
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 7
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 8
Once cooled, dust the top with powdered sugar if desired before serving.
Nutrition Facts
| Serving size | (1084.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3573.9 |
| Total Fat 192.7g | 0% |
| Saturated Fat 33.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 587.7mg | 0% |
| Sodium 3019.2mg | 0% |
| Total Carbohydrate 426.4g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 229.3g | |
| Protein 52.9g | 0% |
| Vitamin D 231.9IU | 0% |
| Calcium 439.2mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 894.2mg | 0% |
Source of Calories