Warm up your table with the comforting flavors of Nut-Free Okra and Tomatoes Soup, a hearty, vegetable-forward recipe that’s perfect for cozy meals. This vibrant soup combines tender okra, juicy canned diced tomatoes, and a medley of aromatic spices like paprika, thyme, and bay leaf for a rich depth of flavor. Simmered in a savory vegetable broth, it’s a naturally gluten-free and allergy-friendly option, designed to be completely nut-free while still delivering bold, satisfying taste. Ready in just 50 minutes, this one-pot wonder is as easy to prepare as it is delicious, making it an ideal weeknight dinner or meal-prep option. Enjoy it as a standalone meal or pair it with crusty bread for an extra touch of comfort.
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Heat the olive oil in a large pot over medium heat.
Add the chopped onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Add the sliced okra to the pot and cook, stirring occasionally, for 5 minutes.
Pour in the canned diced tomatoes, along with their juices, and stir to combine.
Add the vegetable broth, salt, black pepper, paprika, dried thyme, and the bay leaf.
Bring the soup to a gentle boil, then reduce the heat to low and simmer for 20 minutes, stirring occasionally.
Remove and discard the bay leaf.
Adjust the seasoning with more salt and pepper if needed.
Serve hot and enjoy your Nut-Free Okra and Tomato Soup!
Serving size | (2033.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1047.0 |
Total Fat 50.1g | 0% |
Saturated Fat 9.1g | 0% |
Polyunsaturated Fat 9.1g | |
Cholesterol 8mg | 0% |
Sodium 5786.5mg | 0% |
Total Carbohydrate 131.6g | 0% |
Dietary Fiber 39.4g | 0% |
Total Sugars 41.0g | |
Protein 33.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 756.5mg | 0% |
Iron 12.0mg | 0% |
Potassium 4428.6mg | 0% |
Source of Calories