Nut-Free Nutella Pizza
Indulge in the decadently sweet and allergy-friendly twist on a classic dessert with this Nut-Free Nutella Pizza! Perfect for satisfying chocolate cravings without the use of nuts, this recipe features a silky, homemade sunflower seed butter-based chocolate spread infused with cocoa, vanilla, and a touch of sweetness. Baked on a golden, crispy pizza crust, the rich chocolate layer is topped with vibrant, juicy slices of strawberries, banana, and kiwi for a refreshing burst of flavor. Finished with a light dusting of confectioners' sugar, this quick and easy dessert pizza provides a fun, crowd-pleasing treat that’s ready in just 25 minutes. Perfect for families, gatherings, or anyone looking for a nut-free dessert idea that doesn't compromise on taste!
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Ingredients
- 1 package pre-made pizza dough
- 1 cup sunflower seed butter
- 2 tablespoons cocoa powder
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- 1 cup strawberries, sliced
- 1 each banana, sliced
- 1 each kiwi, sliced
- 1 tablespoon confectioners' sugar for dusting
- 1 tablespoon flour for dusting
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or a baking sheet inside to heat up.
Step 2
Dust a clean work surface with flour and roll out the pizza dough to approximately 12 inches in diameter.
Step 3
Carefully transfer the rolled-out dough onto a sheet of parchment paper.
Step 4
Pierce the dough with a fork several times to prevent it from bubbling up during baking.
Step 5
Once the oven is preheated, transfer the dough along with the parchment paper to the hot pizza stone or baking sheet.
Step 6
Bake for 8-10 minutes, or until the crust is golden brown and crispy.
Step 7
While the crust is baking, prepare the nut-free chocolate spread by combining sunflower seed butter, cocoa powder, powdered sugar, vanilla extract, and milk in a small bowl. Mix until smooth and creamy.
Step 8
After the crust is baked, remove it from the oven and let it cool slightly for about 5 minutes.
Step 9
Spread the nut-free chocolate mixture evenly over the pizza crust, leaving a border around the edges.
Step 10
Arrange sliced strawberries, banana, and kiwi over the chocolate spread.
Step 11
Dust the top of the pizza with confectioners' sugar for an extra touch of sweetness.
Step 12
Cut into slices and serve immediately.
Nutrition Facts
| Serving size | (1129.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3017.9 |
| Total Fat 150.5g | 0% |
| Saturated Fat 18.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 4.0mg | 0% |
| Sodium 2728.3mg | 0% |
| Total Carbohydrate 372.4g | 0% |
| Dietary Fiber 43.5g | 0% |
| Total Sugars 87.6g | |
| Protein 88.2g | 0% |
| Vitamin D 19.5IU | 0% |
| Calcium 511.8mg | 0% |
| Iron 20.5mg | 0% |
| Potassium 3058.3mg | 0% |
Source of Calories