Nut-Free Nutella Crepes
Indulge in the decadence of these Nut-Free “Nutella” Crepes, a perfect allergy-friendly alternative to the classic treat! Featuring light and tender homemade crepes paired with a silky, nut-free chocolate spread made from sunflower seed butter, cocoa powder, and powdered sugar, this recipe is ideal for satisfying your sweet tooth without compromising dietary needs. Ready in just 35 minutes, these crepes are as simple as they are elegant, making them perfect for breakfast, brunch, or dessert. Serve them folded, rolled, or stacked, and pair with fresh berries, whipped cream, or even a dusting of powdered sugar for a customizable, crowd-pleasing dish. Whether you're nut-free by necessity or choice, this recipe delivers all the nostalgic flavors of Nutella without the nuts, making it both safe and sensational.
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Ingredients
- 1 cup All-purpose flour
- 1 cup Milk
- 2 large Eggs
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Sunflower seed butter
- 2 tablespoons Cocoa powder
- 2 tablespoons Powdered sugar
- 3 tablespoons Milk
Directions
Step 1
In a large mixing bowl, sift together the flour and salt.
Step 2
In another bowl, whisk together the milk, eggs, 2 tablespoons of melted butter, and vanilla extract.
Step 3
Gradually add the wet ingredients to the dry ingredients, whisking constantly until the mixture is smooth and free of lumps.
Step 4
Let the crepe batter rest for 10 minutes.
Step 5
While the batter rests, prepare the nut-free chocolate spread by combining the sunflower seed butter, cocoa powder, powdered sugar, and 3 tablespoons of milk in a small bowl. Stir until smooth and set aside.
Step 6
Heat a non-stick skillet over medium heat and lightly grease with cooking spray or a small amount of butter.
Step 7
Pour about 1/4 cup of the crepe batter into the skillet and tilt the pan in a circular motion so that the batter coats the surface evenly.
Step 8
Cook the crepe for 1-2 minutes until the edges start to lift and the underside is lightly browned.
Step 9
Carefully flip the crepe using a spatula and cook the other side for another 1 minute.
Step 10
Transfer the cooked crepe to a plate and repeat with the remaining batter.
Step 11
Spread a thin layer of the nut-free chocolate spread on one half of each crepe and then fold into quarters or roll them up.
Step 12
Serve warm and enjoy your nut-free Nutella crepes.
Nutrition Facts
| Serving size | (686.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1768.6 |
| Total Fat 107.9g | 0% |
| Saturated Fat 29.7g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 460.0mg | 0% |
| Sodium 1295.6mg | 0% |
| Total Carbohydrate 153.5g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 41.2g | |
| Protein 59.0g | 0% |
| Vitamin D 208.9IU | 0% |
| Calcium 600.5mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 1624.5mg | 0% |
Source of Calories