Refresh your palate with this vibrant Nut-Free Mixed Green Salad with Lemon Vinaigrette, a perfect harmony of crisp textures and zesty flavors! Featuring a colorful blend of arugula, spinach, and romaine, paired with juicy cherry tomatoes, crunchy cucumber, creamy avocado, and a touch of red onion for a flavorful kick, this salad is both nourishing and satisfying. The star of the dish is the homemade lemon vinaigrette—a delightful blend of freshly squeezed lemon juice, extra-virgin olive oil, honey, and Dijon mustard—that ties everything together with a bright and tangy finish. Ready in just 15 minutes and free of nuts, this easy-to-make salad is an excellent choice for those with allergies or simply anyone looking for a wholesome, gluten-free side dish or light lunch idea. Perfect for pairing with grilled proteins or enjoying on its own, this recipe is as versatile as it is delicious!
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In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
Peel, pit, and dice the avocado. Add the diced avocado to the salad bowl.
In a small mixing bowl, whisk together the lemon juice, extra-virgin olive oil, honey, Dijon mustard, salt, and black pepper until well emulsified.
Pour the lemon vinaigrette over the salad and gently toss to coat all the ingredients.
Serve immediately and enjoy your nut-free mixed green salad with a fresh lemon vinaigrette.
Serving size | (948.5g) |
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Amount per serving | % Daily Value* |
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Calories | 945.9 |
Total Fat 83.7g | 0% |
Saturated Fat 11.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 1383.2mg | 0% |
Total Carbohydrate 51.5g | 0% |
Dietary Fiber 18.6g | 0% |
Total Sugars 18.6g | |
Protein 11.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 240.1mg | 0% |
Iron 5.7mg | 0% |
Potassium 2265.3mg | 0% |
Source of Calories