Nut-Free Mixed Fruit Puff Pastry
Delight in the irresistible charm of Nut-Free Mixed Fruit Puff Pastries, a quick and easy dessert that’s as beautiful as it is delicious. Featuring a medley of fresh strawberries, blueberries, and juicy peaches, these pastries are enveloped in golden, flaky puff pastry for a treat that’s both light and indulgent. Sweetened with a hint of sugar and brightened with a splash of lemon juice, the fruit filling offers a perfect balance of sweet and tangy flavors. This nut-free recipe is ideal for those with dietary restrictions and comes together in just under an hour, making it perfect for last-minute gatherings or as an elegant everyday dessert. Dust with powdered sugar for a delicate finish, and serve warm or at room temperature. Whether it’s for a casual brunch or an impressive afternoon tea, these pastries are bound to become a crowd-pleaser!
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Ingredients
- 2 sheets store-bought puff pastry sheets
- 1 cup strawberries
- 0.5 cup blueberries
- 1 cup peaches
- 0.5 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 large egg
- 1 tablespoon water
- 2 tablespoons powdered sugar
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
In a medium bowl, combine the strawberries, blueberries, and peaches.
Step 3
Add the granulated sugar, lemon juice, and cornstarch to the fruit mixture. Gently mix until the fruit is evenly coated.
Step 4
Lay out the puff pastry sheets on a lightly floured surface. Cut each sheet into four equal squares.
Step 5
Place approximately 2 tablespoons of the fruit mixture in the center of each pastry square.
Step 6
Fold each square into a triangle, pressing the edges with a fork to seal.
Step 7
In a small bowl, whisk together the egg and water to create the egg wash.
Step 8
Brush the surface of each pastry triangle with the egg wash.
Step 9
Transfer the pastries to the prepared baking sheet, leaving space between each one.
Step 10
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
Step 11
Remove from the oven and let them cool slightly on a wire rack.
Step 12
Dust with powdered sugar if desired before serving.
Nutrition Facts
| Serving size | (653.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1265.1 |
| Total Fat 45.1g | 0% |
| Saturated Fat 17.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 525.8mg | 0% |
| Total Carbohydrate 211.0g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 141.2g | |
| Protein 15.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 63.1mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 528.0mg | 0% |
Source of Calories