Nut-Free Mixed Berry Pastry

Delight in the sweet, buttery goodness of this Nut-Free Mixed Berry Pastry, a rustic dessert that's as simple as it is stunning. Featuring a flaky homemade pastry crust and a luscious filling of strawberries, blueberries, and raspberries, this recipe is completely nut-free, making it perfect for those with nut allergies. A hint of lemon zest and vanilla extract enhances the natural fruit flavors, while a golden egg-washed crust adds the perfect finishing touch. Ideal for serving at brunch, tea time, or dessert, this easy, crowd-pleasing treat comes together in under an hour with minimal effort. Enjoy it warm from the oven or at room temperature for a truly comforting and berry-packed indulgence!

Nutriscore Rating: 52/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 150 grams Unsalted butter
• 60 milliliters Cold water
• 1 teaspoon Salt
• 2 tablespoons Sugar
• 300 grams Mixed berries (strawberries, blueberries, raspberries)
• 1 teaspoon Lemon zest
• 1 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 1 Egg
• 1 tablespoon Milk

Directions

Step 1

Begin by preparing the pastry dough. In a large bowl, combine the all-purpose flour and salt. Cut the unsalted butter into small cubes and add it to the flour mixture.

Step 2

Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.

Step 3

Slowly add cold water, one tablespoon at a time, while mixing, until the dough comes together and is slightly sticky.

Step 4

Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 15 minutes.

Step 5

Preheat your oven to 200°C (400°F).

Step 6

In a medium bowl, combine mixed berries, sugar, lemon zest, cornstarch, and vanilla extract. Gently toss until the berries are well-coated.

Step 7

Roll out the chilled dough on a lightly floured surface into a circle approximately 12 inches in diameter.

Step 8

Transfer the dough to a parchment-lined baking sheet. Pile the berry mixture into the center of the dough, leaving a 2-inch border around the edges.

Step 9

Fold the edges of the dough up over the fruit, pleating as necessary, to form a rustic edge.

Step 10

In a small bowl, beat the egg with milk. Brush the egg wash over the crust edges to ensure an even golden color when baked.

Step 11

Place the pastry in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the berry filling is bubbling.

Step 12

Allow the pastry to cool for at least 10 minutes before slicing and serving. Enjoy your nut-free mixed berry pastry warm or at room temperature.

Nutrition Facts

Serving size	(870.3g)

Amount per serving	% Daily Value*
Calories	2415.1

Total Fat 139.3g	0%
Saturated Fat 77.4g	0%
Polyunsaturated Fat 1.8g
Cholesterol 529.5mg	0%
Sodium 2495.3mg	0%
Total Carbohydrate 267.6g	0%
Dietary Fiber 19.2g	0%
Total Sugars 57.1g
Protein 36.3g	0%

Vitamin D 54.5IU	0%
Calcium 182.1mg	0%
Iron 13.7mg	0%
Potassium 792.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 5.9%

Carbs: 43.3%