Nut-Free Mixed Berry Muffins
Bursting with juicy blueberries and tart raspberries, these Nut-Free Mixed Berry Muffins are a delightful treat for breakfast, brunch, or snack time. Perfectly moist and fluffy, these muffins are crafted without nuts, making them an ideal option for allergy-friendly baking. With just 15 minutes of prep time, this recipe combines pantry staples like all-purpose flour, sugar, and baking powder with rich melted butter and a hint of vanilla for a simple yet flavorful batter. The vibrant mixed berries add a deliciously fresh and fruity twist to every bite. Whether served warm straight from the oven or cooled to room temperature, these muffins are a crowd-pleasing addition to any table. Bake a batch today and savor the wholesome goodness without the worry of nuts!
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Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, melted
- 1 cup milk
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.
Step 2
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until evenly mixed.
Step 3
In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until thoroughly combined.
Step 4
Pour the wet ingredients into the dry ingredients and gently fold the mixture until just combined. Be careful not to over-mix; it’s okay if the batter is slightly lumpy.
Step 5
Gently fold in the blueberries and raspberries, ensuring even distribution throughout the batter.
Step 6
Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full.
Step 7
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. Enjoy your nut-free mixed berry muffins!
Nutrition Facts
| Serving size | (1144.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2735.7 |
| Total Fat 114.9g | 0% |
| Saturated Fat 67.3g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 652.3mg | 0% |
| Sodium 2776.6mg | 0% |
| Total Carbohydrate 389.6g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 183.4g | |
| Protein 48.4g | 0% |
| Vitamin D 187.4IU | 0% |
| Calcium 459.2mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 1109.9mg | 0% |
Source of Calories