Nut-Free Mixed Berry Crisp
Indulge in the sweet and tangy flavors of this Nut-Free Mixed Berry Crisp, a comforting dessert that’s perfect for berry season—or any time of year thanks to its use of fresh or frozen mixed berries. This easy-to-make recipe combines a vibrant, juicy berry filling with a golden, crumbly oat topping that’s completely nut-free, making it an allergy-friendly treat for all. Infused with hints of vanilla, a touch of lemon, and a sprinkle of cinnamon, the layers of flavor are both comforting and refreshing. Ready in just an hour, this crisp is ideal for family dinners, potlucks, or a simple weeknight dessert. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a crowd-pleasing finish!
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Ingredients
- 6 cups fresh or frozen mixed berries
- 0.5 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons potato starch
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 0.5 cup light brown sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, combine the mixed berries, 1/2 cup of granulated sugar, 2 tablespoons of lemon juice, 1 teaspoon of vanilla extract, and 2 tablespoons of potato starch. Stir gently to mix evenly without crushing the berries.
Step 3
Transfer the berry mixture into an 8x8-inch baking dish or any similarly sized oven-safe dish.
Step 4
In a separate bowl, prepare the topping by mixing 1 cup of all-purpose flour, 1 cup of old-fashioned oats, 1/2 cup of light brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
Step 5
Melt 1/2 cup of unsalted butter in a microwave-safe dish or on the stovetop.
Step 6
Pour the melted butter into the dry topping mixture. Stir until the mixture becomes crumbly and well combined.
Step 7
Sprinkle the topping evenly over the berry mixture in the baking dish.
Step 8
Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the topping is golden brown and the berry mixture is bubbling.
Step 9
Remove from the oven and let the crisp cool for at least 10 minutes before serving.
Step 10
Serve warm on its own or with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts
| Serving size | (1909.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2687.7 |
| Total Fat 60.7g | 0% |
| Saturated Fat 29.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 124mg | 0% |
| Sodium 638.5mg | 0% |
| Total Carbohydrate 532.5g | 0% |
| Dietary Fiber 52.1g | 0% |
| Total Sugars 302.4g | |
| Protein 33.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 350.0mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 2142.3mg | 0% |
Source of Calories