Nut-Free Mini Sandwiches
Perfect for school lunches, party platters, or afternoon snacks, these Nut-Free Mini Sandwiches offer a crowd-pleasing combination of fresh flavors and convenience. These bite-sized delights are layered with smoky turkey breast, creamy cheddar cheese, crisp lettuce, juicy tomato, and refreshing cucumber slices, all tucked between soft white sandwich bread spread with tangy mayonnaise. A pinch of salt and black pepper enhances the natural flavors, making these mini sandwiches irresistibly tasty while staying safe for nut-free dietary needs. Ready in just 20 minutes, this versatile recipe is perfect for kids and adults alike, and the miniature size adds a touch of fun to any meal or occasion.
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Ingredients
- 8 slices white sandwich bread
- 4 slices smoked turkey breast
- 4 slices cheddar cheese
- 4 tablespoons mayonnaise
- 4 leaves lettuce leaves
- 1 tomato
- 1 cucumber
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Start by washing the lettuce leaves, tomato, and cucumber thoroughly.
Step 2
Using a sharp knife, slice the tomato and cucumber into thin, even slices. Set aside.
Step 3
Lay out the 8 slices of white sandwich bread on a clean surface or cutting board.
Step 4
Spread 1 tablespoon of mayonnaise on each slice of bread, ensuring an even spread.
Step 5
Place a slice of smoked turkey breast on four of the bread slices.
Step 6
Next, layer a slice of cheddar cheese on top of the turkey breast.
Step 7
Place a lettuce leaf on each of the slices with cheese, followed by a couple of slices of tomato and cucumber.
Step 8
Sprinkle a pinch of salt and a dash of black pepper over the vegetables on each sandwich.
Step 9
Top each prepared half with another slice of bread, mayonnaise side down, to form a sandwich.
Step 10
Using a serrated knife, cut each sandwich into four mini squares or triangles.
Step 11
Arrange the mini sandwiches on a serving platter. Serve immediately or store in an airtight container for later.
Nutrition Facts
| Serving size | (804.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1675.9 |
| Total Fat 82.4g | 0% |
| Saturated Fat 21.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 169.8mg | 0% |
| Sodium 4573.5mg | 0% |
| Total Carbohydrate 167.6g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 30.7g | |
| Protein 56.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 688.5mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 1414.4mg | 0% |
Source of Calories