Nut-Free Mini Blueberry Muffins
Bursting with juicy blueberries and free from nuts, these Nut-Free Mini Blueberry Muffins are the perfect bite-sized treat for breakfast, snacks, or school lunchboxes. Whipped up in just 15 minutes, these tender muffins feature a fluffy texture and a subtly sweet flavor enhanced by a touch of vanilla. Made with pantry staples and fresh blueberries, they're easy to prepare and perfect for those with nut allergies. For added indulgence, a sprinkle of sugar on top creates a delightful crunchy finish. Whether served warm from the oven or at room temperature, these muffins are guaranteed to satisfy your sweet tooth while being allergy-friendly.
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Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Granulated sugar
- 1 large Egg
- 0.5 cup Milk
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 cup Fresh blueberries
- 1 tablespoon Extra granulated sugar for topping (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a mini muffin tin with paper liners or lightly grease with non-stick spray.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, combine the granulated sugar and egg. Whisk until light and fluffy.
Step 4
Add the milk, melted butter, and vanilla extract to the egg mixture, and whisk until well combined.
Step 5
Gently fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix. The batter should be slightly lumpy.
Step 6
Gently fold the fresh blueberries into the batter until evenly distributed.
Step 7
Spoon the batter into the prepared muffin tin, filling each cavity about 2/3 full.
Step 8
Sprinkle extra granulated sugar over the top of each muffin if desired for added sweetness and a slight crunch.
Step 9
Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 10
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve warm or at room temperature. Enjoy your nut-free mini blueberry muffins!
Nutrition Facts
| Serving size | (697.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1783.4 |
| Total Fat 60.7g | 0% |
| Saturated Fat 34.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 359.7mg | 0% |
| Sodium 2102.1mg | 0% |
| Total Carbohydrate 284.3g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 134.6g | |
| Protein 30.8g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 224.8mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 589.3mg | 0% |
Source of Calories