Nut-Free Mini Beef Patties
Satisfy your cravings with these savory Nut-Free Mini Beef Patties, a quick and easy recipe perfect for appetizers, sliders, or bite-sized protein-packed snacks. Made with juicy ground beef, a touch of garlic and onion for added flavor, and bound together with breadcrumbs and an egg, these tender patties are seasoned to perfection with Worcestershire sauce, ketchup, and fresh parsley. In just 35 minutes, including prep and cook time, you’ll have a batch of mini patties seared to golden-brown perfection on the stovetop. With no nuts in sight, they’re ideal for parties, picky eaters, or those with dietary restrictions. Serve these crowd-pleasers on their own, in mini slider buns, or topped with your favorite condiments for a customized culinary experience everyone will love!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 lb Ground beef
- 0.5 cup, finely chopped Onion
- 2 cloves, minced Garlic
- 1 large Egg
- 0.5 cup Breadcrumbs
- 1 tbsp Worcestershire sauce
- 1 tbsp Ketchup
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Olive oil
- 2 tbsp, chopped Parsley
Directions
Step 1
In a large mixing bowl, combine ground beef, finely chopped onion, minced garlic, and the large egg. Mix well with your hands or a spatula.
Step 2
Add breadcrumbs, Worcestershire sauce, ketchup, salt, and black pepper to the beef mixture. Mix until all ingredients are evenly incorporated.
Step 3
Fold in the chopped parsley to bring freshness to the patties.
Step 4
Take small portions of the mixture (about 2 tablespoons each) and shape them into mini patties, around 2 inches in diameter and about a half-inch thick.
Step 5
Heat olive oil in a large skillet over medium heat.
Step 6
Once the oil is hot, add the mini patties in batches, being careful not to overcrowd the pan.
Step 7
Cook each patty for about 3-4 minutes per side, or until the internal temperature reaches 160°F (71°C) and they are browned and cooked through.
Step 8
Remove patties from the skillet and let them drain on a paper towel-lined plate.
Step 9
Serve warm as appetizers or in mini slider buns with your favorite toppings.
Nutrition Facts
| Serving size | (732.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1520.8 |
| Total Fat 105.2g | 0% |
| Saturated Fat 37.0g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 520.6mg | 0% |
| Sodium 3895.0mg | 0% |
| Total Carbohydrate 62.0g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 13.2g | |
| Protein 92.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 158.8mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1536.9mg | 0% |
Source of Calories