Nut-Free Maple Cookies
Indulge in the comforting sweetness of Nut-Free Maple Cookies, a delectable treat crafted with soft, buttery dough and a rich infusion of pure maple syrup. Perfectly spiced with warm cinnamon and a hint of ginger, these cookies offer a cozy homemade charm that’s both allergy-friendly and irresistibly moist. With just 15 minutes of prep and a quick bake time, they’re an easy and satisfying option for any occasion. Whether you’re gearing up for fall festivities or simply craving a sweet snack, these nut-free cookies are a delightful addition to your recipe rotation. Serve them with a warm cup of tea, or pack them for an on-the-go treat!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 0.5 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 0.5 cup Maple syrup
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground ginger
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
Step 3
Add the maple syrup, egg, and vanilla extract to the creamed mixture and beat until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground ginger.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing the dough.
Step 6
Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
Step 8
Remove from the oven and allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (696.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2812.0 |
| Total Fat 106.2g | 0% |
| Saturated Fat 63.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 477.9mg | 0% |
| Sodium 1598.0mg | 0% |
| Total Carbohydrate 441.7g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 255.8g | |
| Protein 32.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 139.0mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 435.7mg | 0% |
Source of Calories