Nut-Free Laksa
Indulge in the bold, aromatic flavors of this Nut-Free Laksa, a vibrant Southeast Asian-inspired soup perfect for those with nut allergies. This comforting recipe features silky rice noodles bathed in a creamy coconut milk broth infused with fragrant lemongrass, ginger, and turmeric. Cubes of tender tofu soak up the rich, savory base, while fresh bean sprouts, cilantro, and a squeeze of lime provide a bright, zesty finish. With no peanuts or tree nuts in sight, this allergen-friendly laksa is both inclusive and irresistibly delicious. Easy to prepare in under an hour, it's a perfect option for a flavorful weeknight dinner or an impressive meal to serve guests.
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Ingredients
- 200 grams Rice noodles
- 2 tablespoons Coconut oil
- 2 medium Shallots, finely chopped
- 3 large Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 1 medium Red chili, sliced (adjust for spice preference)
- 1 large Lemongrass stalk, finely chopped
- 1 teaspoon Ground coriander
- 1 teaspoon Ground turmeric
- 400 milliliters Coconut milk
- 600 milliliters Vegetable broth
- 1 tablespoon Fish sauce
- 2 tablespoons Soy sauce
- 1 tablespoon Brown sugar
- 2 tablespoons Lime juice
- 250 grams Firm tofu, cubed
- 100 grams Bean sprouts
- 1 handful Fresh cilantro, chopped
- 1 whole Lime wedges, for serving
Directions
Step 1
Prepare the rice noodles according to the package instructions. Once cooked, set them aside.
Step 2
In a large pot, heat the coconut oil over medium heat.
Step 3
Add the shallots, garlic, ginger, and red chili. Sauté until fragrant, about 3-4 minutes.
Step 4
Stir in the lemongrass, ground coriander, and ground turmeric, cooking for another 2 minutes.
Step 5
Pour in the coconut milk and vegetable broth, stirring to combine.
Step 6
Add fish sauce, soy sauce, and brown sugar. Bring the soup to a gentle simmer.
Step 7
Add the cubed tofu and allow to simmer for 10-15 minutes, letting the flavors infuse.
Step 8
Just before serving, stir in the lime juice.
Step 9
Divide the rice noodles among serving bowls. Ladle the laksa soup over the noodles.
Step 10
Top each bowl with fresh bean sprouts and a sprinkle of cilantro.
Step 11
Serve hot with lime wedges on the side for squeezing over the top.
Nutrition Facts
| Serving size | (1842.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1411.9 |
| Total Fat 55.6g | 0% |
| Saturated Fat 27.5g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 0mg | 0% |
| Sodium 4458.0mg | 0% |
| Total Carbohydrate 178.1g | 0% |
| Dietary Fiber 22.5g | 0% |
| Total Sugars 59.3g | |
| Protein 64.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1961.6mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 3039.2mg | 0% |
Source of Calories