Nut-Free Kesari
Delight in the vibrant flavors of Nut-Free Kesari, a luscious Indian dessert that’s thoughtfully crafted for those with nut allergies. This quick and easy recipe combines the richness of ghee-roasted semolina with the floral notes of saffron and the warmth of cardamom, creating a beautifully aromatic treat. Sweetened to perfection and adorned with juicy raisins, this nut-free kesari is a silky, golden-hued pudding that comes together in just 30 minutes. Perfect for festive occasions or as a comforting dessert, it’s a family-friendly indulgence that doesn’t compromise on flavor. Serve it warm with a delicate saffron garnish for an extra layer of elegance. Nut-Free Kesari is a must-try for those seeking a traditional Indian sweet with a thoughtful twist!
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Ingredients
- 1 cup Semolina (Sooji/Rava)
- 0.5 cup Ghee (Clarified Butter)
- 0.5 cup Sugar
- 1.5 cups Water
- 10 strands Saffron strands
- 0.5 teaspoon Cardamom powder
- 2 tablespoons Raisins
- 2 drops Yellow food coloring (optional)
Directions
Step 1
Begin by soaking the saffron strands in 2 tablespoons of warm water. Set aside for the saffron to infuse.
Step 2
Heat the ghee in a heavy-bottomed pan over medium heat. Once the ghee is melted, add the semolina (sooji/rava) to the pan.
Step 3
Roast the semolina in the ghee, stirring continuously, until it turns golden brown and releases a nutty aroma. This should take around 6-8 minutes.
Step 4
In a separate saucepan, boil 1.5 cups of water. Once boiling, carefully pour the hot water into the roasted semolina, stirring constantly to avoid lumps.
Step 5
Add the soaked saffron with the liquid, cardamom powder, and yellow food coloring (if using) to the mixture.
Step 6
Stir well and let the semolina cook for 2-3 minutes until it absorbs the water and begins to thicken.
Step 7
Add sugar to the thickened semolina and mix well. Allow the sugar to dissolve fully while continuing to stir.
Step 8
Finally, add the raisins and mix them into the kesari. Cook for an additional 2 minutes until the mixture reaches a pudding-like consistency and starts to leave the sides of the pan.
Step 9
Turn off the heat and let the kesari rest for a couple of minutes before serving.
Step 10
Serve the nut-free kesari warm, garnished with a few saffron strands on top for an extra touch of elegance.
Nutrition Facts
| Serving size | (808.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2275.6 |
| Total Fat 120.8g | 0% |
| Saturated Fat 73.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 303.0mg | 0% |
| Sodium 22.0mg | 0% |
| Total Carbohydrate 267.2g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 118.9g | |
| Protein 25.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.5mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 603.4mg | 0% |
Source of Calories