Nut-Free Jam-Filled Cookies

Delight in the comforting simplicity of Nut-Free Jam-Filled Cookies, a treat that's as easy to make as it is delicious! Perfect for those with nut allergies, this recipe features a buttery, tender cookie base made from pantry staples like all-purpose flour, sugar, and vanilla. Each cookie is crowned with a dollop of your favorite jam or preserves, creating a luscious, fruity center that complements the soft texture. Ready in under an hour, these cookies are ideal for family baking sessions or as a standout addition to your dessert table. Whether it’s strawberry, raspberry, or apricot jam, the flavor combinations are endless! Plus, they remain fresh for days, making them a great option for snacking or gifting. If you're searching for nut-free dessert recipes, holiday cookie inspiration, or easy jam-filled cookies, this recipe is a must-try!

Nutriscore Rating: 39/100

Prep Time:30 mins

Cook Time:12 mins

Total Time:42 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Jam or preserves (your choice of flavor)

Directions

Step 1

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes using an electric mixer.

Step 4

Add the egg and vanilla extract to the butter mixture, beating until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together and is smooth.

Step 6

Using a tablespoon or cookie scoop, form balls of dough and place them about 2 inches apart on the prepared baking sheets.

Step 7

Use your thumb or the back of a spoon to make an indentation in the center of each dough ball, being careful not to press all the way through.

Step 8

Fill each indentation with about 1 teaspoon of your chosen jam or preserves.

Step 9

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 10

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Store in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(750.5g)

Amount per serving	% Daily Value*
Calories	3166.2

Total Fat 154.1g	0%
Saturated Fat 93.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 607.0mg	0%
Sodium 982.7mg	0%
Total Carbohydrate 418.7g	0%
Dietary Fiber 7.7g	0%
Total Sugars 210.8g
Protein 32.9g	0%

Vitamin D 53.8IU	0%
Calcium 126.3mg	0%
Iron 12.8mg	0%
Potassium 493.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 4.1%

Carbs: 52.4%