Nut-Free Honey Toast
Indulge in the irresistible sweetness of Nut-Free Honey Toast, a delightful twist on a classic dessert that's both simple and elegant. This recipe features thick slices of white bread brushed with a luscious butter-honey glaze infused with cinnamon, vanilla, and a pinch of salt for added depth. Baked to golden perfection, the toast is topped with velvety whipped cream, fresh strawberries, and a sprig of mint for a refreshing finish. With only 10 minutes of prep and 10 minutes of bake time, this nut-free treat is quick to make and irresistibly satisfying. Perfect as a breakfast indulgence, snack, or light dessert, Nut-Free Honey Toast brings together warm, crispy, creamy, and fruity textures in every bite. Ideal for those with nut allergies, it’s a crowd-pleaser that’s as visually stunning as it is delicious.
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Ingredients
- 4 slices Thick-sliced white bread
- 4 tablespoons Unsalted butter
- 4 tablespoons Honey
- 1 teaspoon Cinnamon powder
- 1 pinch Salt
- 0.5 teaspoons Vanilla extract
- 6 medium strawberries Fresh strawberries
- 8 tablespoons Whipped cream
- 8 leaves Mint leaves
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Lay the slices of white bread on a baking sheet.
Step 3
In a small microwave-safe bowl, combine the unsalted butter and honey. Microwave for about 30-45 seconds, or until the butter is melted.
Step 4
Stir the cinnamon powder, salt, and vanilla extract into the butter-honey mixture until well combined.
Step 5
Brush the butter-honey mixture generously onto each slice of bread, making sure to coat the edges well.
Step 6
Place the baking sheet with the bread in the preheated oven and bake for 8-10 minutes or until the bread is golden brown and crispy on the edges.
Step 7
While the bread is baking, hull and slice the fresh strawberries.
Step 8
Once the bread is toasted, remove it from the oven and allow it to cool slightly.
Step 9
Top each slice with 2 tablespoons of whipped cream, a few strawberry slices, and a sprig of mint.
Step 10
Serve immediately to enjoy the contrasting flavors and textures of warm toast, creamy topping, and fresh fruit.
Nutrition Facts
| Serving size | (449.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1323.8 |
| Total Fat 67.9g | 0% |
| Saturated Fat 37.9g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 166.4mg | 0% |
| Sodium 1084.2mg | 0% |
| Total Carbohydrate 170.2g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 84.9g | |
| Protein 18.7g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 335.1mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 419.7mg | 0% |
Source of Calories