Elevate your meals with this creamy, tangy, and perfectly balanced Nut-Free Homemade Special Sauce, a versatile condiment that’s as delicious as it is allergen-friendly. This quick and easy recipe comes together in just 10 minutes and combines pantry staples like mayonnaise, ketchup, and a touch of sweet pickle relish with a blend of flavorful spices for a bold, homemade touch. The result is a mouthwatering sauce that’s perfect as a burger spread, sandwich topper, or dipping companion for fries and veggies. With no nuts and a simple preparation, this crowd-pleasing sauce is ideal for family meals and gatherings. Serve it chilled and let the rich flavors shine!
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In a medium-sized mixing bowl, combine the mayonnaise and ketchup, whisking until smooth and uniformly pink.
Stir in the sweet pickle relish and yellow mustard, mixing thoroughly to incorporate.
Add the white vinegar, garlic powder, onion powder, paprika, salt, and black pepper.
Whisk all the ingredients together until the sauce is smooth and all spices are evenly distributed.
Taste the sauce and adjust seasoning to preference, adding more salt or vinegar as desired.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve the Nut-Free Homemade Special Sauce chilled as a spread for burgers, a condiment for sandwiches, or a dip for fries and veggies.
Serving size | (415.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1885.0 |
Total Fat 173.3g | 0% |
Saturated Fat 15.8g | 0% |
Cholesterol 235.3mg | 0% |
Sodium 2081.1mg | 0% |
Total Carbohydrate 85.8g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 27.6g | |
Protein 1.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 21.5mg | 0% |
Iron 0.8mg | 0% |
Potassium 94.3mg | 0% |
Source of Calories