Nut-Free Homemade Satay Sauce
Elevate your meals with this Nut-Free Homemade Satay Sauce, a creamy, flavor-packed alternative that’s perfect for those with nut allergies. Made with sunflower seed butter, rich coconut milk, and a zesty kick of lime juice, this quick and easy recipe comes together in just 15 minutes. Aromatic garlic, fresh ginger, and a hint of red chili flakes add a bold and savory depth, while sesame oil ties it all together for an irresistibly silky finish. Perfectly customizable, this sauce can be thinned to your desired consistency and served as a dip, drizzle, or marinade for grilled meats, vegetable skewers, or noodle dishes. Gluten-free soy sauce can also be used for a gluten-free variation! Whether you’re entertaining guests or preparing a weeknight dinner, this nut-free satay sauce is a game-changer for adding rich, tangy-sweet flavor to your favorite recipes.
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Ingredients
- 0.5 cup Sunflower seed butter
- 0.5 cup Coconut milk
- 2 tablespoons Soy sauce
- 1 tablespoon Lime juice
- 1 tablespoon Brown sugar
- 1 clove Garlic
- 1 teaspoon Ginger
- 0.5 teaspoon Red chili flakes
- 1 teaspoon Sesame oil
- 2 tablespoons Water
Directions
Step 1
Mince the garlic and grate the ginger to a fine paste.
Step 2
In a medium saucepan, combine the sunflower seed butter, coconut milk, soy sauce, lime juice, and brown sugar.
Step 3
Place the saucepan over medium heat and stir continuously until the mixture is smooth and starts to bubble, about 3-4 minutes.
Step 4
Add the minced garlic, grated ginger, red chili flakes, and sesame oil to the saucepan.
Step 5
Continue to stir for another 2 minutes until the flavors meld together and the sauce thickens slightly.
Step 6
Adjust the consistency of the sauce by adding water, 1 tablespoon at a time, until you reach your desired thickness.
Step 7
Remove the sauce from the heat and let it cool slightly before serving.
Step 8
Serve as a dip, drizzle, or marinade for your favorite dishes.
Nutrition Facts
| Serving size | (359.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 975.3 |
| Total Fat 81.1g | 0% |
| Saturated Fat 9.5g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1620.7mg | 0% |
| Total Carbohydrate 51.2g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 29.0g | |
| Protein 25.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 184.8mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1035.7mg | 0% |
Source of Calories