Nut-Free Homemade Roasted Corn Nuts
Satisfy your snack cravings with these crunchy, flavorful Nut-Free Homemade Roasted Corn Nuts—a wholesome and allergen-friendly twist on a classic favorite! Made with dried hominy kernels, this simple recipe transforms pantry basics like vegetable oil and a blend of seasonings into irresistibly crispy bites bursting with bold flavors of garlic, paprika, and black pepper. Perfect as a quick snack, game-day treat, or topping for salads and soups, these roasted corn nuts are baked to golden perfection in just 35 minutes. With no nuts and only a handful of ingredients, this recipe delivers a healthier, budget-friendly alternative to store-bought snacks that’s gluten-free and easy to customize.
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Ingredients
- 2 cups dried hominy kernels
- 3 tablespoons vegetable oil
- 1 teaspoon kosher salt
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.25 teaspoon freshly ground black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Step 2
Rinse the dried hominy kernels in a colander under cold running water and then pat them dry thoroughly with a clean kitchen towel.
Step 3
Place the dried hominy in a large bowl. Drizzle vegetable oil over the kernels and toss them well to ensure they are evenly coated.
Step 4
In a small bowl, mix together the kosher salt, garlic powder, paprika, and freshly ground black pepper.
Step 5
Sprinkle the seasoning mix over the oiled hominy kernels, tossing them again to evenly distribute the spices.
Step 6
Spread the seasoned hominy in a single layer on the prepared baking sheet, ensuring there is space between the kernels for even roasting.
Step 7
Roast in the preheated oven for 30-35 minutes, or until the kernels are golden brown and crisp, stirring halfway through the cooking time.
Step 8
Once the hominy kernels are roasted, remove them from the oven and let them cool completely on the baking sheet.
Step 9
Store the roasted corn nuts in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (446.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1802.1 |
| Total Fat 55.0g | 0% |
| Saturated Fat 7.6g | 0% |
| Polyunsaturated Fat 25.2g | |
| Cholesterol 0mg | 0% |
| Sodium 619.7mg | 0% |
| Total Carbohydrate 311.7g | 0% |
| Dietary Fiber 39.1g | 0% |
| Total Sugars 5.0g | |
| Protein 30.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 36.1mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1193.9mg | 0% |
Source of Calories