Nut-Free Homemade Biscoff Butter
Indulge in the warm, spiced flavors of Nut-Free Homemade Biscoff Butter, a luscious spread that's as easy to make as it is irresistible. Featuring crumbly Biscoff cookies blended seamlessly with rich coconut oil, a hint of cinnamon, and creamy whole milk, this nut-free alternative to traditional cookie butter offers a velvety texture and sweet caramelized flavor. Perfect for spreading on toast, drizzling over pancakes, or even sneaking by the spoonful, this quick recipe comes together in just 15 minutes with no fancy equipment required. With its cozy spices, silky smoothness, and nut-free appeal, this homemade Biscoff Butter promises to be your new pantry favorite for all your snacking and dessert needs!
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Ingredients
- 300 grams Biscoff cookies
- 60 grams Coconut oil
- 30 grams Brown sugar
- 1 teaspoon Cinnamon
- 120 ml Whole milk
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
Directions
Step 1
Begin by placing 300 grams of Biscoff cookies into a food processor. Blend until the cookies transform into a fine crumb-like texture.
Step 2
In a small saucepan over low heat, melt 60 grams of coconut oil. Once melted, add 30 grams of brown sugar and stir until fully dissolved.
Step 3
Add 1 teaspoon of cinnamon and 120 ml of whole milk to the saucepan. Heat gently while stirring until the mixture is fully combined and smooth.
Step 4
Add the cookie crumbs to the saucepan, stirring continuously to ensure there are no lumps. The mixture should become thick and well-incorporated.
Step 5
Remove the saucepan from the heat and add 0.25 teaspoon of salt and 1 teaspoon of vanilla extract. Stir well to combine all the flavors.
Step 6
Allow the mixture to cool for a few minutes, then transfer it back to the food processor. Blend on high speed for about 1-2 minutes, or until the butter becomes smooth and creamy.
Step 7
Spoon the Biscoff butter into an airtight container. Let it cool to room temperature before sealing and refrigerating.
Step 8
Store in the refrigerator for up to two weeks. Before serving, allow it to come to room temperature for easy spreading.
Nutrition Facts
| Serving size | (522.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2204.9 |
| Total Fat 123.5g | 0% |
| Saturated Fat 81.8g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 14.9mg | 0% |
| Sodium 1746.1mg | 0% |
| Total Carbohydrate 258.3g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 135.6g | |
| Protein 22.2g | 0% |
| Vitamin D 54.5IU | 0% |
| Calcium 244.4mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 565.7mg | 0% |
Source of Calories