Nutrition Facts for Nut-free high protein chocolate pudding

Nut-Free High Protein Chocolate Pudding

Indulge in the creamy decadence of this Nut-Free High Protein Chocolate Pudding, a luscious dessert tailored for chocolate lovers seeking a nutritious twist. Made with silken tofu as the secret protein-packed ingredient, this recipe creates an irresistibly smooth and velvety texture without relying on nuts or dairy. With rich unsweetened cocoa powder, a touch of maple syrup for natural sweetness, and melted semi-sweet chocolate chips, each spoonful bursts with deep chocolate flavor. This no-bake pudding is quick and easy to prepare, requiring just 15 minutes of hands-on time before chilling to perfection. Ideal for those with dietary restrictions or anyone looking for a healthier dessert option, this nut-free pudding is perfect for meal prepping, family treats, or guilt-free indulgence. Serve it chilled and let its wholesome, chocolatey goodness take center stage!

Nutriscore Rating: 77/100
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Image of Nut-Free High Protein Chocolate Pudding
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 14 ounces silken tofu
  • 0.5 cup unsweetened cocoa powder
  • 0.25 cup maple syrup
  • 1 teaspoon vanilla extract
  • 0.125 teaspoon salt
  • 0.5 cup semi-sweet chocolate chips
  • 2 tablespoons milk (dairy or non-dairy, based on preference)

Directions

Step 1

Begin by melting the semi-sweet chocolate chips. Place them in a microwave-safe bowl and heat in 20-second intervals, stirring between each interval, until fully melted and smooth. Alternatively, melt them using a double boiler on the stove.

Step 2

Drain any excess water from the silken tofu and pat it dry with a paper towel.

Step 3

In a food processor or blender, combine the silken tofu, unsweetened cocoa powder, maple syrup, vanilla extract, and salt.

Step 4

Add the melted chocolate chips and milk to the food processor.

Step 5

Blend all ingredients together until you achieve a smooth, creamy consistency, ensuring there are no lumps.

Step 6

Taste the pudding and adjust sweetness if necessary, adding more maple syrup if needed.

Step 7

Transfer the pudding into serving cups or bowls.

Step 8

Refrigerate for at least 1 hour to allow the pudding to set and the flavors to meld together.

Step 9

Serve chilled and enjoy a spoonful of this indulgent, high-protein, nut-free chocolate delight!

Nutrition Facts

Serving size (695.9g)
Amount per serving % Daily Value*
Calories 1125.5
Total Fat 50.4g 0%
Saturated Fat 25.9g 0%
Polyunsaturated Fat g
Cholesterol 1.5mg 0%
Sodium 340.2mg 0%
Total Carbohydrate 194.6g 0%
Dietary Fiber 48.9g 0%
Total Sugars 104.7g
Protein 52.3g 0%
Vitamin D 15IU 0%
Calcium 1570.7mg 0%
Iron 25.5mg 0%
Potassium 2344.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%
Protein: 14.5%
Carbs: 54.0%