Nut-Free Hazelnut Gelato
Indulge in the creamy decadence of Nut-Free Hazelnut Gelato—a genius twist on a classic Italian dessert that's perfect for those with nut allergies. This innovative recipe combines the velvety richness of whole milk and heavy cream with the irresistible flavor of chocolate-hazelnut syrup, all without a single nut in sight. Enhanced with a touch of instant coffee for depth and a hint of vanilla for warmth, this gelato achieves a luscious, smooth texture thanks to the use of gelatin. Quick to prepare and churned to perfection in an ice cream maker, it’s a delightful frozen treat that can be served in scoops or cones. Whether you're craving a safe alternative to hazelnut gelato or simply looking for a nut-free dessert to share, this recipe is destined to become a family favorite.
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Ingredients
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Chocolate-hazelnut flavored syrup
- 1 tablespoon Instant coffee granules
- 0.25 teaspoon Salt
- 1 teaspoon Gelatin powder
Directions
Step 1
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling.
Step 2
Add the granulated sugar and stir until it dissolves completely. Remove the saucepan from heat.
Step 3
In a separate small bowl, dissolve the gelatin powder in 2 tablespoons of warm water. Stir well and set aside to bloom for about 5 minutes.
Step 4
Return the milk mixture to low heat, then stir in the bloomed gelatin, vanilla extract, chocolate-hazelnut flavored syrup, instant coffee granules, and salt.
Step 5
Continue stirring until all ingredients are well combined and the gelatin is fully dissolved. Be careful not to bring the mixture to a boil.
Step 6
Remove from heat and let the mixture cool to room temperature.
Step 7
Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Step 8
Transfer the gelato to an airtight container and freeze for at least 2 hours or until firm.
Step 9
Before serving, let the gelato sit at room temperature for a few minutes to soften slightly for easier scooping.
Step 10
Serve in bowls or cones and enjoy your nut-free hazelnut gelato!
Nutrition Facts
| Serving size | (1011.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2173.8 |
| Total Fat 113.5g | 0% |
| Saturated Fat 63.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 298.6mg | 0% |
| Sodium 950.1mg | 0% |
| Total Carbohydrate 245.6g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 233.5g | |
| Protein 21.9g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 671.2mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 1292.3mg | 0% |
Source of Calories