Nut-Free Halawa Tahiniya (Sesame Halva)

Indulge in the timeless sweetness of Nut-Free Halawa Tahiniya (Sesame Halva), a rich, melt-in-your-mouth Middle Eastern confection made with just five simple ingredients. This nut-free version of the classic halva combines creamy tahini, a perfectly balanced sugar syrup, and a hint of vanilla for a satisfyingly smooth and slightly crumbly texture. Achieving the ideal emulsion is key to this recipe, which comes together in just 25 minutes of active prep and cook time. Whether served as a dessert or a tea-time treat, this sesame halva is naturally gluten-free, requires no baking, and keeps well for up to a week, making it a convenient and indulgent homemade delight. Perfect for those seeking nut-free sweet treats, this recipe unlocks the authentic flavors of the Levant with ease.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 300 grams tahini (sesame paste)
• 250 grams granulated sugar
• 60 milliliters water
• 1 teaspoon vanilla extract
• 0.5 teaspoon lemon juice

Directions

Step 1

Line a small loaf pan with parchment paper, leaving some overhang for easy removal later.

Step 2

In a medium saucepan, combine the granulated sugar, water, and lemon juice.

Step 3

Place the saucepan over medium heat and stir gently until the sugar completely dissolves.

Step 4

Once the sugar is dissolved, stop stirring and allow the syrup to boil until it reaches a temperature of 118°C (245°F) using a candy thermometer.

Step 5

While the syrup is boiling, in a separate bowl, mix together the tahini and vanilla extract until smooth and well combined.

Step 6

Once the syrup reaches the desired temperature, remove it from the heat immediately.

Step 7

Pour the hot syrup into the tahini mixture in a thin stream while stirring consistently to ensure it emulsifies properly.

Step 8

Continue stirring until the mixture thickens and loses its shine, indicating a proper emulsion.

Step 9

Quickly transfer the mixture to the prepared loaf pan and press it down evenly.

Step 10

Allow the halva to cool at room temperature for about 2 hours, then refrigerate until set, approximately 1-2 more hours.

Step 11

Once fully set, lift the halva from the loaf pan using the parchment overhang.

Step 12

Slice and serve. The halva can be stored in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(617.6g)

Amount per serving	% Daily Value*
Calories	2744.9

Total Fat 162.0g	0%
Saturated Fat 22.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 342.3mg	0%
Total Carbohydrate 314.7g	0%
Dietary Fiber 28.0g	0%
Total Sugars 252.6g
Protein 52.0g	0%

Vitamin D 0IU	0%
Calcium 1284.4mg	0%
Iron 26.0mg	0%
Potassium 1251.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 7.1%

Carbs: 43.0%