Nutrition Facts for Nut-free grilled green peppers

Nut-Free Grilled Green Peppers

Elevate your side dish game with these Nut-Free Grilled Green Peppers, a simple yet flavorful recipe brimming with smoky char and fresh zest. Perfect for those seeking allergen-friendly options, these vibrant green bell peppers are brushed with a savory blend of olive oil, garlic powder, salt, and black pepper before being perfectly grilled to tender, slightly charred perfection. A drizzle of bright lemon juice and a sprinkle of fresh parsley add a refreshing finish, making this recipe an ideal companion to grilled meats or a delightful addition to vegetarian spreads. With just 25 minutes from prep to plate and no nuts involved, this easy grilled pepper recipe is a deliciously healthy crowd-pleaser!

Nutriscore Rating: 77/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Nut-Free Grilled Green Peppers
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 large Green bell peppers
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Garlic powder
  • 1 tablespoon Lemon juice
  • 1 tablespoon, chopped Fresh parsley

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

Wash and dry the green peppers. Cut them in half lengthwise, removing the stems, seeds, and membranes.

Step 3

In a small bowl, mix together the olive oil, salt, black pepper, and garlic powder.

Step 4

Brush the olive oil mixture evenly over the cut sides of the green peppers.

Step 5

Place the peppers cut side down on the preheated grill.

Step 6

Grill the peppers for 5-7 minutes on one side until they develop grill marks and start to soften.

Step 7

Flip the peppers over and grill for another 5-7 minutes until they are tender and slightly charred.

Step 8

Remove the peppers from the grill and place them on a serving plate.

Step 9

Drizzle the grilled peppers with lemon juice and sprinkle with chopped fresh parsley.

Step 10

Serve warm as a side dish or as an accompaniment to your favorite main course.

Nutrition Facts

Serving size (799.5g)
Amount per serving % Daily Value*
Calories 415.6
Total Fat 29.6g 0%
Saturated Fat 4.9g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 2384.6mg 0%
Total Carbohydrate 38.3g 0%
Dietary Fiber 13.2g 0%
Total Sugars 18.1g
Protein 7.1g 0%
Vitamin D 0IU 0%
Calcium 64.4mg 0%
Iron 3.3mg 0%
Potassium 1386.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%
Protein: 6.3%
Carbs: 34.2%