Creamy, vibrant, and completely nut-free, this Nut-Free Green Goddess Dressing is a luscious take on the classic without sacrificing any of the fresh, herby goodness. Made with ripe avocado and protein-packed Greek yogurt, this dressing delivers a silky texture and rich flavor that pairs beautifully with salads, grain bowls, or as a dip for fresh veggies. Bursting with fresh herbs like parsley, basil, and chives, and brightened with zesty lemon juice and white wine vinegar, it’s a tangy, refreshing addition to your mealtime repertoire. Ready in just 15 minutes with no cooking required, this wholesome dressing is perfect for those seeking a nut-free alternative that's equally indulgent. Store it in the fridge and enjoy its creamy, herbaceous flavor for up to three days!
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Cut the ripe avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
Add the Greek yogurt to the blender or food processor.
Roughly chop the fresh parsley, basil leaves, and chives, and add them to the blender.
Add the lemon juice, olive oil, and white wine vinegar to the mixture.
Peel the garlic clove, chop it into smaller pieces, and add it to the blender.
Sprinkle in the salt and black pepper.
Pour in the water to help reach a smooth consistency once blended.
Blend all ingredients together until smooth, scraping down the sides if necessary.
Taste the dressing and adjust seasoning with additional salt or lemon juice if needed.
Transfer the dressing to a serving bowl or jar. It can be stored in the refrigerator for up to 3 days.
Serving size | (643.6g) |
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Amount per serving | % Daily Value* |
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Calories | 779.9 |
Total Fat 58.9g | 0% |
Saturated Fat 9.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 7.9mg | 0% |
Sodium 1303.0mg | 0% |
Total Carbohydrate 33.9g | 0% |
Dietary Fiber 16.9g | 0% |
Total Sugars 7.9g | |
Protein 23.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 325.1mg | 0% |
Iron 5.5mg | 0% |
Potassium 1708.3mg | 0% |
Source of Calories