Nutrition Facts for Nut-free greek style lemon potatoes

Nut-Free Greek Style Lemon Potatoes

Elevate your side dish game with these Nut-Free Greek Style Lemon Potatoes, a vibrant and flavorful twist on a Mediterranean classic. Perfectly golden and crispy on the edges, these oven-roasted potato wedges are infused with zesty lemon juice, aromatic garlic, and a hint of earthy oregano, making them irresistibly delicious. The addition of chicken or vegetable broth ensures each bite is tender and flavorful, while a sprinkle of fresh parsley adds a pop of color and freshness. This nut-free recipe is simple to prepare, taking just 15 minutes to prep and 60 minutes to bake, making it an ideal choice for weeknight dinners or festive gatherings. Serve alongside grilled meats or your favorite vegan mains to transport your taste buds straight to a sunlit Greek taverna!

Nutriscore Rating: 75/100
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Image of Nut-Free Greek Style Lemon Potatoes
Prep Time:15 mins
Cook Time:60 mins
Total Time:75 mins
Servings: 4

Ingredients

  • 4 pieces Large potatoes
  • 3 tablespoons Olive oil
  • 0.25 cup Lemon juice
  • 4 pieces Garlic cloves
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 0.5 teaspoon Ground black pepper
  • 1 cup Chicken or vegetable broth
  • 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Peel and cut the potatoes into large wedges.

Step 3

In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and ground black pepper.

Step 4

Add the potato wedges to the bowl and toss them well to ensure they are evenly coated with the mixture.

Step 5

Transfer the coated potatoes to a baking dish, spreading them out evenly.

Step 6

Pour the chicken or vegetable broth around the potatoes.

Step 7

Bake in the preheated oven for 30 minutes. Stir the potatoes halfway through to ensure even cooking.

Step 8

After 30 minutes, increase the oven temperature to 425°F (220°C) and bake for an additional 15-20 minutes, or until the potatoes are golden brown and crispy on the edges.

Step 9

Remove the potatoes from the oven and let them cool for a few minutes.

Step 10

Garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size (1569.5g)
Amount per serving % Daily Value*
Calories 1476.2
Total Fat 44.4g 0%
Saturated Fat 7.1g 0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg 0%
Sodium 3316.6mg 0%
Total Carbohydrate 250.9g 0%
Dietary Fiber 33.0g 0%
Total Sugars 12.5g
Protein 30.9g 0%
Vitamin D 0IU 0%
Calcium 180.9mg 0%
Iron 12.4mg 0%
Potassium 6636.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.2%
Protein: 8.1%
Carbs: 65.7%