Nut-Free Granola Bread
For a wholesome, allergy-friendly twist on a classic, this Nut-Free Granola Bread is the perfect baked treat to start your day or satisfy your snack cravings! Loaded with the hearty goodness of rolled oats, dried cranberries, and a crunchy mix of sunflower and pumpkin seeds, this recipe delivers all the flavors you love in granola without a single nut in sight. Moist and tender thanks to unsweetened applesauce and creamy yogurt, this quick bread is subtly sweetened with brown sugar and warmly spiced with a hint of cinnamon. Ready in just over an hour, including prep and baking time, it’s ideal for a healthy breakfast slice or an on-the-go snack. Plus, it's simple to whip up and serves 12, making it great for family-friendly baking or meal prep. Nut-free, nutrient-packed, and absolutely delicious—this granola bread is sure to become a household favorite!
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Ingredients
- 3 cups All-purpose flour
- 1 cup Rolled oats
- 0.5 cup Brown sugar
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1 teaspoon Cinnamon
- 0.5 cup Unsweetened applesauce
- 1 cup Plain yogurt
- 3 units Large eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Dried cranberries
- 0.5 cup Sunflower seeds
- 0.5 cup Pumpkin seeds
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan.
Step 2
In a large mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, baking powder, baking soda, salt, and cinnamon.
Step 3
In a separate medium bowl, whisk together the applesauce, yogurt, eggs, and vanilla extract until well combined.
Step 4
Pour the wet ingredients into the dry ingredients, stirring just until moistened. Be careful not to overmix.
Step 5
Gently fold in the dried cranberries, sunflower seeds, and pumpkin seeds until evenly distributed throughout the batter.
Step 6
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 8
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.
Step 9
Carefully transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
| Serving size | (1266.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3404.2 |
| Total Fat 99.2g | 0% |
| Saturated Fat 18.4g | 0% |
| Polyunsaturated Fat 38.1g | |
| Cholesterol 572.7mg | 0% |
| Sodium 4969.0mg | 0% |
| Total Carbohydrate 522.0g | 0% |
| Dietary Fiber 38.7g | 0% |
| Total Sugars 150.5g | |
| Protein 117.4g | 0% |
| Vitamin D 237.6IU | 0% |
| Calcium 809.8mg | 0% |
| Iron 33.4mg | 0% |
| Potassium 2936.1mg | 0% |
Source of Calories