Nut-Free Gourmet Chocolate Bark

Indulge in the decadent world of Nut-Free Gourmet Chocolate Bark, a treat that’s as simple to make as it is stunning to serve. This recipe transforms rich, velvety dark chocolate into an elegant canvas for crunchy pumpkin and sunflower seeds, chewy dried cranberries, and sweet apricot pieces—all perfectly balanced with a sprinkle of sea salt. Infused with aromatic vanilla extract and a hint of coconut oil, this nut-free alternative to classic chocolate bark offers a sophisticated texture and flavor that’s ideal for gifting, entertaining, or satisfying your own sweet cravings. Ready in less than 30 minutes, this healthy yet indulgent snack is perfect for anyone with nut allergies or those looking for a unique twist on gourmet chocolate desserts.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 400 grams dark chocolate (at least 70% cocoa)
• 60 grams pumpkin seeds
• 60 grams sunflower seeds
• 40 grams dried cranberries
• 40 grams dried apricots
• 1 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1 tablespoon coconut oil

Directions

Step 1

Line a large baking sheet with parchment paper and set aside.

Step 2

Chop the dried apricots into small pieces and combine with dried cranberries in a small bowl. Set aside.

Step 3

In a heatproof bowl, add the dark chocolate broken into smaller pieces along with the coconut oil.

Step 4

Melt the chocolate and coconut oil together using a double boiler method: place the bowl over a pot of simmering water, ensuring the bowl doesn’t touch the water. Stir occasionally until completely melted and smooth.

Step 5

Remove the melted chocolate from heat and stir in the vanilla extract.

Step 6

Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer about 1/4-inch thick using a spatula.

Step 7

Sprinkle the pumpkin seeds, sunflower seeds, dried cranberries, and chopped dried apricots evenly over the surface of the chocolate.

Step 8

Sprinkle sea salt over the top for added flavor.

Step 9

Lightly press the toppings into the chocolate to ensure they adhere.

Step 10

Allow the chocolate bark to cool completely at room temperature if you have the time; otherwise, place it in the refrigerator for about 20-30 minutes to harden.

Step 11

Once set, break the bark into irregular pieces.

Step 12

Store in an airtight container at cool room temperature or refrigerate for extended freshness.

Nutrition Facts

Serving size	(623.2g)

Amount per serving	% Daily Value*
Calories	3457.9

Total Fat 243.7g	0%
Saturated Fat 117.8g	0%
Polyunsaturated Fat 31.9g
Cholesterol 0mg	0%
Sodium 2434.2mg	0%
Total Carbohydrate 265.5g	0%
Dietary Fiber 60.3g	0%
Total Sugars 144.9g
Protein 62.1g	0%

Vitamin D 0IU	0%
Calcium 389.1mg	0%
Iron 55.6mg	0%
Potassium 4300.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 7.1%

Carbs: 30.3%