Nut-Free Gluten Free Hawaiian Bread

Discover the irresistible charm of Nut-Free Gluten-Free Hawaiian Bread—a tropical twist on a classic loaf that's perfect for allergy-friendly baking. This recipe combines the natural sweetness of pineapple juice with the richness of melted butter, milk, and vanilla extract, creating a soft, light bread with a subtle tropical flavor. Crafted with gluten-free all-purpose flour and xanthan gum, it delivers a tender crumb while remaining completely nut-free, making it a great choice for those with dietary restrictions. With just 20 minutes of prep time, this loaf rises to perfection before baking into a golden masterpiece. Ideal for breakfast, snacking, or pairing with savory dishes, this Hawaiian bread promises to be a crowd-pleaser that's as wholesome as it is delicious. Popular search terms like "gluten-free bread recipes," "Hawaiian bread without nuts," and "easy tropical bread recipe" make this one an SEO-friendly standout!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 10

Ingredients

• 3 cups Gluten-free all-purpose flour
• 2 teaspoons Xanthan gum
• 2.25 teaspoons Active dry yeast
• 0.5 cup Granulated sugar
• 1 teaspoon Salt
• 1 cup Unsweetened pineapple juice
• 0.5 cup Whole milk
• 0.5 cup Butter, melted
• 2 whole Large eggs
• 1 teaspoon Vanilla extract
• 1 tablespoon Neutral oil, for greasing

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x5 inch loaf pan with neutral oil and set aside.

Step 2

In a large mixing bowl, combine the gluten-free all-purpose flour and xanthan gum until evenly mixed.

Step 3

In a separate small bowl, dissolve the active dry yeast in the pineapple juice. Let it sit for about 5 minutes until it becomes foamy.

Step 4

Gently heat the whole milk until warm, not hot, and mix with the melted butter. Set this mixture aside.

Step 5

In another bowl, whisk together granulated sugar, salt, eggs, and vanilla extract until smooth.

Step 6

Add the yeast mixture and milk-butter mixture to the sugar-egg mixture, stirring until well blended.

Step 7

Gradually add the wet ingredients to the dry ingredients in the mixing bowl, stirring constantly until a smooth batter forms.

Step 8

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 9

Cover the pan loosely with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes or until it doubles in size.

Step 10

Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center of the loaf comes out clean.

Step 11

Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(1076.5g)

Amount per serving	% Daily Value*
Calories	3064.6

Total Fat 128.8g	0%
Saturated Fat 67.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 644.1mg	0%
Sodium 2631.3mg	0%
Total Carbohydrate 464.7g	0%
Dietary Fiber 14.4g	0%
Total Sugars 132.6g
Protein 29.6g	0%

Vitamin D 191.8IU	0%
Calcium 302.6mg	0%
Iron 4.9mg	0%
Potassium 822.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 3.8%

Carbs: 59.3%