Nut-Free Gluten-Free Donuts
Indulge in the perfect allergy-friendly dessert with these Nut-Free Gluten-Free Donuts! Crafted with a blend of gluten-free all-purpose flour and a touch of warm cinnamon, these donuts offer a soft, tender crumb that's anything but ordinary. Baking instead of frying keeps them light and effortless, while a silky powdered sugar glaze adds the perfect sweet finish. Ready in just 30 minutes from start to finish, they’re quick to whip up and ideal for any occasion. Whether you're accommodating dietary restrictions or looking for a simple yet satisfying treat, these homemade donuts are a delightful choice that everyone can enjoy.
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Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 0.75 cups Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 0.75 cups Milk (or dairy-free alternative)
- 0.25 cups Unsalted butter
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup Powdered sugar
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a donut pan with non-stick spray.
Step 2
In a large mixing bowl, whisk together the gluten-free all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
Step 3
In a small saucepan, melt the butter over a low heat until just melted, then allow it to cool slightly.
Step 4
In a separate bowl, beat together the milk, eggs, vanilla extract, and the melted butter until the mixture is smooth.
Step 5
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can make the donuts dense.
Step 6
Spoon the batter into a piping bag or a large zip-top bag with the corner snipped off. Pipe the batter evenly into the prepared donut pan.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Step 8
Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Step 9
Once the donuts are cool, prepare the glaze by sifting the powdered sugar into a bowl. Add a tablespoon of milk (or more as needed) and stir until you reach your desired consistency.
Step 10
Dip the top of each donut into the glaze, allowing any excess to drip off, then place them back on the wire rack to set.
Step 11
Serve the donuts fresh for the best texture and flavor. Enjoy your nut-free, gluten-free treat!
Nutrition Facts
| Serving size | (783.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2165.5 |
| Total Fat 39.4g | 0% |
| Saturated Fat 19.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 449mg | 0% |
| Sodium 2752.9mg | 0% |
| Total Carbohydrate 445.8g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 277.8g | |
| Protein 23.1g | 0% |
| Vitamin D 175.0IU | 0% |
| Calcium 323.6mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 435.5mg | 0% |
Source of Calories