Nut-Free Gluten-Free Chocolate Chip Cookies
Meet your new favorite sweet treat: Nut-Free Gluten-Free Chocolate Chip Cookies! Perfectly soft, chewy, and bursting with rich chocolate flavor, these cookies are a dream come true for those with dietary restrictions. Made with gluten-free all-purpose flour and nut-free ingredients, this recipe ensures everyone can indulge without worry. Ready in under 30 minutes, they’re quick to whip up for any occasion, whether it’s a last-minute dessert or a snack to savor with your favorite warm beverage. Their golden edges and irresistibly gooey centers will keep you coming back for more—perfect for sharing or savoring solo.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 whole Large egg
- 1 teaspoon Vanilla extract
- 1 cup Gluten-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth.
Step 4
Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Fold in the gluten-free chocolate chips using a spatula or wooden spoon.
Step 7
Using a tablespoon or small cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will set as they cool.
Step 9
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (796.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3473.8 |
| Total Fat 166.9g | 0% |
| Saturated Fat 102.7g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 1339.2mg | 0% |
| Total Carbohydrate 485.5g | 0% |
| Dietary Fiber 20.3g | 0% |
| Total Sugars 294.5g | |
| Protein 27.7g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 314.6mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 876.0mg | 0% |
Source of Calories