Nut-Free Gluten-Free Brownie
Indulge in fudgy decadence with these Nut-Free Gluten-Free Brownies, a perfect treat for those with dietary restrictions. Crafted with rich cocoa powder and studded with melty gluten-free chocolate chips, these brownies deliver all the gooey goodness you expect—without the gluten or nuts. The recipe comes together effortlessly in just 15 minutes of prep time, making it a quick and satisfying dessert option. Ideal for sharing, these brownies are baked to perfection with a crackly top and a soft, chocolaty interior. Whether you're catering to food sensitivities or simply craving an irresistibly rich dessert, these nut-free and gluten-free brownies are sure to become a household favorite. Perfect for parties, potlucks, or an indulgent snack at home!
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Ingredients
- 1 cup Unsalted butter
- 1.5 cups Granulated sugar
- 0.5 cup Packed light brown sugar
- 2 teaspoons Vanilla extract
- 4 Large eggs
- 1 cup Gluten-free all-purpose flour
- 0.75 cup Cocoa powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking powder
- 1 cup Gluten-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with non-stick spray or line it with parchment paper.
Step 2
In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the granulated sugar, brown sugar, and vanilla extract until well combined.
Step 3
Add the eggs one at a time to the butter and sugar mixture, stirring well after each addition until the mixture is smooth and glossy.
Step 4
In a separate bowl, sift together the gluten-free all-purpose flour, cocoa powder, salt, and baking powder.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Step 6
Fold in the gluten-free chocolate chips until evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Step 8
Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs.
Step 9
Allow the brownies to cool in the pan on a wire rack before cutting into squares and serving.
Nutrition Facts
| Serving size | (1145.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4336.2 |
| Total Fat 189.7g | 0% |
| Saturated Fat 107.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 992mg | 0% |
| Sodium 1741.3mg | 0% |
| Total Carbohydrate 674.5g | 0% |
| Dietary Fiber 41.1g | 0% |
| Total Sugars 498.5g | |
| Protein 55.5g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 448.5mg | 0% |
| Iron 21.3mg | 0% |
| Potassium 1995.0mg | 0% |
Source of Calories