Nut-Free Ginger Slice
Delight your taste buds with this delectable Nut-Free Ginger Slice, a zesty twist on the classic New Zealand favorite. Perfectly spiced with warm ground ginger and topped with an irresistible gingery icing, this nut-free treat is as comforting as it is crowd-pleasing. The crumbly, golden base is enhanced by the richness of golden syrup, while a sprinkling of finely chopped crystallized ginger adds a delightful texture and zing. Quick and easy to make, this recipe takes just 20 minutes to prep and 25 minutes to bake, making it a fantastic option for afternoon tea, holiday gatherings, or a sweet treat any day of the week. Whether you're catering to dietary needs or simply seeking nut-free desserts packed with flavor, this ginger slice promises to become a firm favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 150 g All-purpose flour
- 100 g Brown sugar
- 2 tsp Ground ginger
- 1 tsp Baking powder
- 100 g Unsalted butter
- 2 tbsp Golden syrup
- 50 g Caster sugar
- 50 g Crystallized ginger, finely chopped
- 150 g Icing sugar
- 1 tsp Ground ginger
- 2 tbsp Water
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a 20x20 cm (8x8 inch) square baking tin with parchment paper.
Step 2
In a medium bowl, combine the all-purpose flour, brown sugar, 2 teaspoons of ground ginger, and baking powder. Mix well.
Step 3
In a small saucepan, melt the unsalted butter and golden syrup over low heat until just combined. Remove from heat and allow to cool slightly.
Step 4
Pour the melted butter and syrup mixture into the dry ingredients, mixing well to form a smooth dough.
Step 5
Press the dough evenly into the prepared baking tin using the back of a spoon or your fingers to ensure an even layer.
Step 6
Bake in the preheated oven for 20-25 minutes, or until just golden brown. Remove and allow to cool slightly in the tin.
Step 7
While the base is cooling, prepare the ginger topping by combining icing sugar and 1 teaspoon of ground ginger in a small bowl.
Step 8
Gradually stir in the water until you have a smooth, spreadable icing.
Step 9
Once the base is cooled, spread the icing evenly over the top using a spatula or the back of a spoon.
Step 10
Sprinkle the finely chopped crystallized ginger over the icing, pressing down lightly with your fingers so that the pieces stick.
Step 11
Allow the slice to set completely, then remove from the tin and slice into 16 squares. Serve and enjoy.
Nutrition Facts
| Serving size | (679.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2739.9 |
| Total Fat 87.6g | 0% |
| Saturated Fat 50.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 221.4mg | 0% |
| Sodium 543.7mg | 0% |
| Total Carbohydrate 494.2g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 368.8g | |
| Protein 16.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 174.0mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 370.8mg | 0% |
Source of Calories