Nut-Free Garlic Noodles
Elevate your weeknight dinner with these irresistible Nut-Free Garlic Noodles, a quick and flavorful twist on the classic garlic noodles recipe! Perfect for families or those with nut allergies, this dish combines tender spaghetti or linguine with a luscious, garlicky sauce made from unsalted butter, olive oil, soy sauce, and oyster sauce—completely nut-free yet deeply savory. The addition of freshly chopped parsley and green onions adds a burst of freshness, while a touch of sugar balances the umami-rich flavors beautifully. Ready in just 25 minutes, this easy garlic noodle recipe pairs well with grilled shrimp, crispy tofu, or sautéed vegetables for a complete, satisfying meal. Whether you're hosting a dinner or looking for a cozy, one-pan meal, these nut-free noodles are sure to impress!
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Ingredients
- 8 ounces spaghetti or linguine
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 6 large garlic cloves
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon granulated sugar
- 3 scallions green onions
- 0.25 cup fresh parsley
- 0.25 teaspoon black pepper
Directions
Step 1
Bring a large pot of salted water to a boil and cook the spaghetti or linguine according to package instructions until al dente, then drain and set aside.
Step 2
While the pasta is cooking, peel and finely mince the garlic cloves.
Step 3
Slice the green onions thinly, separating the white parts from the green parts.
Step 4
In a large skillet or wok, melt the unsalted butter with the olive oil over medium heat.
Step 5
Add the minced garlic and the white parts of the green onions to the skillet. Cook for about 1 minute until fragrant, making sure not to let the garlic burn.
Step 6
Stir in the oyster sauce, soy sauce, and sugar. Mix until the sugar is dissolved and the sauce is well combined.
Step 7
Add the drained pasta to the skillet, tossing well to ensure the noodles are coated evenly with the sauce.
Step 8
Continue to cook the noodles in the skillet for another 2-3 minutes until they are heated through and have absorbed some of the sauce.
Step 9
Fold in the green parts of the green onions and the freshly chopped parsley.
Step 10
Season with black pepper to taste and give everything a good mix.
Step 11
Serve immediately, garnishing with additional parsley if desired.
Nutrition Facts
| Serving size | (499.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1184.2 |
| Total Fat 78.6g | 0% |
| Saturated Fat 32.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 124mg | 0% |
| Sodium 2495.0mg | 0% |
| Total Carbohydrate 106.1g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 15.2g | |
| Protein 20.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 169.4mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 651.2mg | 0% |
Source of Calories