Nutrition Facts for Nut-free fried broccoli with desiccated coconut

Nut-Free Fried Broccoli with Desiccated Coconut

Transform your snack game with this irresistible Nut-Free Fried Broccoli with Desiccated Coconut! Perfectly tender broccoli florets are coated in a savory, spiced batter, rolled in lightly sweet desiccated coconut, and fried to golden, crispy perfection. This innovative recipe highlights the perfect balance of textures and flavors—crispy on the outside, tender on the inside, and an addictive combination of savory, nutty, and subtly sweet notes. Completely nut-free and ready in just 35 minutes, this dish makes an ideal appetizer, snack, or side for any occasion. Serve it hot for maximum crunch, and let this uniquely delicious recipe become a new favorite at your table! Keywords: nut-free recipe, fried broccoli, desiccated coconut, crispy broccoli, easy appetizer.

Nutriscore Rating: 59/100
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Image of Nut-Free Fried Broccoli with Desiccated Coconut
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 500 grams broccoli florets
  • 50 grams desiccated coconut
  • 100 grams all-purpose flour
  • 50 grams cornstarch
  • 150 milliliters water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 500 milliliters vegetable oil

Directions

Step 1

Wash and cut the broccoli into small florets, and set aside.

Step 2

In a large mixing bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Step 3

Gradually add water to the dry mixture, whisking continuously until a smooth, lump-free batter forms. The batter should be thick enough to coat the back of a spoon.

Step 4

Pour the desiccated coconut into a shallow dish.

Step 5

Dip each broccoli floret into the batter, ensuring it is evenly coated, then roll it in the desiccated coconut to cover thoroughly.

Step 6

In a large frying pan or wok, heat the vegetable oil over medium-high heat until hot but not smoking (around 180°C or 350°F).

Step 7

Carefully place the coated broccoli florets in the hot oil, frying them in batches to avoid overcrowding. Fry each batch for about 3-4 minutes or until golden brown and crispy.

Step 8

Use a slotted spoon to remove the fried broccoli from the oil, and drain on paper towels to remove excess oil.

Step 9

Serve immediately while hot and enjoy your Nut-Free Fried Broccoli with Desiccated Coconut.

Nutrition Facts

Serving size (1339.1g)
Amount per serving % Daily Value*
Calories 4816.1
Total Fat 475.6g 0%
Saturated Fat 91.9g 0%
Polyunsaturated Fat 284.0g
Cholesterol 0mg 0%
Sodium 2538.6mg 0%
Total Carbohydrate 162.9g 0%
Dietary Fiber 24.5g 0%
Total Sugars 10.0g
Protein 32.5g 0%
Vitamin D 0IU 0%
Calcium 292.7mg 0%
Iron 11.4mg 0%
Potassium 464.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.6%
Protein: 2.6%
Carbs: 12.9%