Nut-Free Fresh Vietnamese Salad Rolls
Elevate your appetizer game with these vibrant and healthy Nut-Free Fresh Vietnamese Salad Rolls! Bursting with crisp julienned vegetables, tender shrimp, and delicate vermicelli rice noodles, all wrapped in soft rice paper, these gluten-free salad rolls are as refreshing as they are satisfying. Fresh mint, cilantro, and lettuce bring an aromatic herbal touch, while a tangy, flavor-packed hoisin-soy dipping sauce seals the deal. Perfect for a light lunch, dinner starter, or party snack, this nut-free version of Vietnam's beloved classic ensures everyone at the table can enjoy these handheld delights. Quick to prepare in under an hour, these no-cook rolls showcase fresh, wholesome ingredients and are ideal for warm-weather meals.
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Ingredients
- 12 pieces Rice paper wrappers
- 1 pound Large shrimp, peeled and deveined
- 4 ounces Vermicelli rice noodles
- 1 medium Cucumber, julienned
- 1 large Carrot, julienned
- 1 medium Red bell pepper, julienned
- 0.5 cup Fresh mint leaves
- 0.5 cup Fresh cilantro leaves
- 6 large Lettuce leaves, torn into pieces
- 3 tablespoons Soy sauce
- 0.25 cup Hoisin sauce
- 1 tablespoon White vinegar
- 2 tablespoons Water
- 1 teaspoon Sugar
Directions
Step 1
Start by cooking the vermicelli rice noodles according to package instructions. Once cooked, drain and rinse them under cold water to stop the cooking process. Set aside.
Step 2
Bring a pot of water to a boil and add the shrimp. Cook until they turn pink and opaque, about 2-3 minutes. Drain and allow to cool. Once cooled, slice the shrimp in half lengthwise to yield thinner pieces. Set aside.
Step 3
Fill a shallow bowl with warm water. Dip one rice paper wrapper at a time into the water to soften, about 10-15 seconds. Lay it flat on a clean, slightly damp tea towel.
Step 4
On the rice paper, layer a small amount of noodles, a slice of lettuce, a few cucumber, carrot, and bell pepper strips, some mint and cilantro leaves, and 2-3 shrimp halves.
Step 5
To wrap, fold the bottom of the rice paper over the filling, then fold in the sides and roll up tightly. Place the roll seam-side down on a platter. Repeat the process with the remaining ingredients.
Step 6
For the dipping sauce, in a small bowl, mix together hoisin sauce, soy sauce, vinegar, water, and sugar until well combined.
Step 7
Serve the rolls with the dipping sauce on the side and enjoy!
Nutrition Facts
| Serving size | (1815.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1692.5 |
| Total Fat 10.3g | 0% |
| Saturated Fat 1.1g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 859.2mg | 0% |
| Sodium 3565.4mg | 0% |
| Total Carbohydrate 269.6g | 0% |
| Dietary Fiber 27.7g | 0% |
| Total Sugars 44.2g | |
| Protein 143.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1091.9mg | 0% |
| Iron 22.1mg | 0% |
| Potassium 4368.5mg | 0% |
Source of Calories