Elevate your meals with this Nut-Free Fresh and Zesty Green Sauce, a vibrant and versatile condiment bursting with bold, herbaceous flavors! Made from a zippy blend of fresh cilantro, parsley, and basil, with a kick of jalapeño and a zingy splash of lime juice, this sauce is both allergen-friendly and refreshingly light. Perfectly balanced with olive oil and apple cider vinegar, it achieves a luscious, smooth consistency without the use of nuts or dairy. Ready in just 10 minutes, this quick and easy recipe pairs wonderfully with grilled meats, roasted vegetables, or even as a zesty salad dressing. Whip it up to brighten any dish and enjoy a flavor-packed, nut-free alternative to pesto or chimichurri!
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Rinse and pat dry the cilantro, parsley, and basil leaves. Remove any large stems.
Place the cilantro, parsley, basil, jalapeño, and minced garlic into a food processor.
Add the juice of one large lime, olive oil, apple cider vinegar, salt, and black pepper to the processor.
Secure the lid and pulse the ingredients until combined, scraping down the sides as necessary.
Gradually add in the water, tablespoon by tablespoon, and continue to blend until you reach a smooth and slightly creamy consistency.
Taste and adjust salt or lime juice as needed to achieve your preferred balance of flavor.
Transfer the sauce to a serving bowl or jar. It can be stored in an airtight container in the refrigerator for up to one week.
Serving size | (510.9g) |
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Amount per serving | % Daily Value* |
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Calories | 599.4 |
Total Fat 59.6g | 0% |
Saturated Fat 8.8g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 1283.3mg | 0% |
Total Carbohydrate 16.4g | 0% |
Dietary Fiber 6.5g | 0% |
Total Sugars 2.2g | |
Protein 6.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 322.6mg | 0% |
Iron 11.6mg | 0% |
Potassium 1428.4mg | 0% |
Source of Calories