Nut-Free Fluffy Gluten-Free Pancakes

Start your morning with a delicious stack of Nut-Free Fluffy Gluten-Free Pancakes that are as light as air and irresistibly golden! This quick and easy recipe combines gluten-free all-purpose flour, a touch of vanilla, and a splash of your favorite milk—whether dairy or a lactose-free alternative—for a pancake batter that's perfectly smooth and nut-free. Thanks to the generous use of baking powder, these pancakes rise to create the ultimate fluffy texture, while melted butter adds a subtle richness. Ready in just 30 minutes, they’re ideal for busy mornings or leisurely brunches. Whether topped with maple syrup, fresh fruit, or a dollop of yogurt, these pancakes are guaranteed to delight everyone at the table. Perfect for anyone following a gluten-free or nut-free lifestyle, this recipe proves you don’t have to compromise on flavor or fluff!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoons Granulated sugar
• 2 large Eggs
• 1.25 cups Milk (dairy or lactose-free alternative)
• 1 teaspoon Vanilla extract
• 3 tablespoons Unsalted butter
• 1 as needed Cooking spray or additional butter

Directions

Step 1

In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and granulated sugar.

Step 2

In a separate large bowl, beat the eggs until they are well mixed. Add the milk and vanilla extract to the eggs and whisk until combined.

Step 3

Melt the unsalted butter in a small saucepan over low heat or in the microwave, then let it cool slightly. Add the melted butter to the wet ingredients and whisk until incorporated.

Step 4

Pour the dry ingredients into the wet ingredients and gently stir with a spatula until just combined. Be careful not to overmix; a few small lumps in the batter are fine.

Step 5

Preheat a nonstick skillet or griddle over medium heat. Lightly grease it with cooking spray or additional butter.

Step 6

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes. Flip and cook until the other side is golden brown, about 1-2 minutes more.

Step 7

Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or a dollop of yogurt.

Nutrition Facts

Serving size	(669.0g)

Amount per serving	% Daily Value*
Calories	1365.6

Total Fat 51.4g	0%
Saturated Fat 26.5g	0%
Polyunsaturated Fat g
Cholesterol 480mg	0%
Sodium 2801.4mg	0%
Total Carbohydrate 206.0g	0%
Dietary Fiber 4.3g	0%
Total Sugars 41.4g
Protein 27.2g	0%

Vitamin D 207.0IU	0%
Calcium 464.8mg	0%
Iron 3.0mg	0%
Potassium 613.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 7.8%

Carbs: 59.1%