Nutrition Facts for Nut-free fire roasted peach salad

Nut-Free Fire Roasted Peach Salad

Elevate your salad game with this Nut-Free Fire Roasted Peach Salad, a vibrant and flavorful dish that’s perfect for summer gatherings or a quick, healthy lunch. Sweet, juicy peaches are fire-roasted to caramelized perfection, bringing out their natural smokiness, then paired with peppery arugula, creamy goat cheese, and thinly sliced red onion for a delightful mix of textures. A balsamic-honey vinaigrette adds a tangy, slightly sweet glaze, while fresh basil leaves lend an aromatic, herbaceous finish. With no nuts involved, this recipe is allergy-friendly and takes just 25 minutes from prep to plate. Ideal for showcasing seasonal produce, this salad is as beautiful as it is delicious!

Nutriscore Rating: 69/100
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Image of Nut-Free Fire Roasted Peach Salad
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 ripe peaches
  • 2 tablespoons olive oil
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 4 cups arugula
  • 0.5 cup goat cheese
  • 0.25 cup red onion, thinly sliced
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 0.25 cup fresh basil leaves

Directions

Step 1

Preheat your grill or a stovetop grill pan over medium-high heat.

Step 2

Halve the peaches and remove the pits. Brush the cut sides with olive oil and sprinkle with salt and black pepper.

Step 3

Place the peach halves cut side down on the grill. Cook for about 3-4 minutes until grill marks appear, then flip and grill for another 3 minutes on the other side.

Step 4

While the peaches are grilling, whisk together the balsamic vinegar and honey in a small bowl. Set aside.

Step 5

Once grilled, remove the peaches and let them cool slightly before slicing each half into thick wedges.

Step 6

In a large salad bowl, combine arugula, goat cheese, and sliced red onion.

Step 7

Add the grilled peach slices to the salad bowl.

Step 8

Drizzle the balsamic and honey mixture over the salad. Gently toss to combine all ingredients.

Step 9

Garnish the salad with fresh basil leaves and serve immediately.

Nutrition Facts

Serving size (958.9g)
Amount per serving % Daily Value*
Calories 1069.9
Total Fat 65.7g 0%
Saturated Fat 29.0g 0%
Polyunsaturated Fat 2.7g
Cholesterol 91.7mg 0%
Sodium 1169.4mg 0%
Total Carbohydrate 93.6g 0%
Dietary Fiber 11.8g 0%
Total Sugars 79.4g
Protein 33.9g 0%
Vitamin D 0IU 0%
Calcium 375.5mg 0%
Iron 7.0mg 0%
Potassium 1718.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%
Protein: 12.3%
Carbs: 34.0%