Nut-Free Double Chocolate Cookies
Indulge in the rich, chocolatey decadence of Nut-Free Double Chocolate Cookies, a perfect treat for chocolate lovers of all ages. These soft and chewy cookies are loaded with cocoa powder and studded with melty semi-sweet chocolate chips, delivering double the chocolate in every bite—without any nuts, making them a safe and delicious option for nut-free households. With just 15 minutes of prep time and a quick 10-minute bake, this recipe is ideal for when you're craving a homemade dessert in no time. Perfect for lunchboxes, parties, or an afternoon snack, these cookies stay moist and flavorful for days when stored properly. Whisk together simple pantry staples, and enjoy these irresistible cookies that strike the perfect balance between gooey centers and slightly crisp edges.
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Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
Directions
Step 1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, using a hand or stand mixer, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
Step 4
In another bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until evenly combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Fold in the semi-sweet chocolate chips using a spatula or wooden spoon.
Step 7
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the centers are still soft.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (1201.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4614.8 |
| Total Fat 201.4g | 0% |
| Saturated Fat 116.2g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2628.2mg | 0% |
| Total Carbohydrate 765.0g | 0% |
| Dietary Fiber 87.8g | 0% |
| Total Sugars 437.2g | |
| Protein 90.4g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 409.9mg | 0% |
| Iron 48.5mg | 0% |
| Potassium 3270.6mg | 0% |
Source of Calories