Nut-Free Decadent Chocolate Bundt Cake
Indulge in the rich, moist flavors of this Nut-Free Decadent Chocolate Bundt Cake, a dessert dream come true for chocolate lovers! Free from nuts but packed with deep chocolatey goodness, this easy-to-make Bundt cake combines a velvety cocoa batter with bittersweet chocolate chips for added bursts of flavor. The secret to its incredibly moist texture lies in the addition of boiling water, creating a smooth and airy batter that bakes to perfection. Finished with a light dusting of powdered sugar, this show-stopping dessert is ideal for gatherings or as a simple indulgence. With just 20 minutes of prep time and a bake time of under an hour, this nut-free chocolate cake recipe is as convenient as it is irresistible. Perfectly suited for those with nut allergies, this recipe is your go-to crowd-pleaser for any occasion!
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Ingredients
- 2.5 cups All-purpose flour
- 2 cups Granulated sugar
- 0.75 cup Unsweetened cocoa powder
- 2 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 1 teaspoon Salt
- 3 large Eggs
- 1 cup Whole milk
- 0.5 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cup Boiling water
- 1 cup Bittersweet chocolate chips
- 0.5 cup Powdered sugar
Directions
Step 1
Preheat your oven to 350°F (175°C). Generously grease and flour a 10-inch Bundt pan to prevent sticking.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Step 3
In another bowl, beat the eggs with a whisk. Add milk, vegetable oil, and vanilla extract to the eggs and blend well.
Step 4
Gradually add the wet mixture to the dry ingredients, beating with a hand mixer on medium speed until combined.
Step 5
Carefully mix in the boiling water until the batter is smooth. It will be thin, which is normal.
Step 6
Fold in the bittersweet chocolate chips gently using a spatula.
Step 7
Pour the batter into the prepared Bundt pan, ensuring it is evenly distributed.
Step 8
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the cake comes out clean.
Step 9
Allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
Step 10
Once cooled, dust the top of the cake with powdered sugar for decoration.
Step 11
Slice and serve this nut-free decadent chocolate bundt cake as desired. Enjoy!
Nutrition Facts
| Serving size | (1952.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5691.8 |
| Total Fat 226.5g | 0% |
| Saturated Fat 78.9g | 0% |
| Polyunsaturated Fat 67.5g | |
| Cholesterol 587.3mg | 0% |
| Sodium 5458.9mg | 0% |
| Total Carbohydrate 945.2g | 0% |
| Dietary Fiber 88.4g | 0% |
| Total Sugars 572.2g | |
| Protein 109.5g | 0% |
| Vitamin D 230.4IU | 0% |
| Calcium 801.0mg | 0% |
| Iron 61.2mg | 0% |
| Potassium 4588.1mg | 0% |
Source of Calories