Nut-Free Dark Chocolate Brownie
Indulge in the rich, fudgy decadence of these Nut-Free Dark Chocolate Brownies—a perfect treat for chocolate lovers without the worry of nuts! Crafted with premium 70% dark chocolate, real cocoa powder, and a blend of granulated and brown sugars, these brownies have a deep chocolate flavor that’s irresistibly satisfying. The recipe comes together effortlessly with simple pantry staples like unsalted butter, eggs, and vanilla extract. With a perfectly chewy center and slightly crisp edges, these brownies bake to perfection in just 30 minutes. Whether you’re preparing dessert for a crowd or treating yourself, this nut-free version is a crowd-pleaser. Slice into squares and savor with a glass of cold milk or a dollop of whipped cream for a delightful finish to any occasion. Perfect for bake sales, lunchboxes, or as a cozy weekend treat!
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Ingredients
- 150 grams unsalted butter
- 200 grams dark chocolate (70% cacao)
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 pieces large eggs
- 1 teaspoon vanilla extract
- 100 grams all-purpose flour
- 30 grams cocoa powder
- 0.5 teaspoon salt
Directions
Step 1
Preheat the oven to 180°C (350°F). Grease a 9-inch square brownie pan and line with parchment paper.
Step 2
In a heatproof bowl, melt the butter and dark chocolate together over a pot of simmering water, stirring continuously until smooth. Remove from heat and let it cool slightly.
Step 3
In a large mixing bowl, combine granulated sugar and brown sugar. Add the melted chocolate mixture and mix well until combined.
Step 4
Add the eggs one at a time, beating after each addition. Stir in the vanilla extract.
Step 5
Sift the flour, cocoa powder, and salt into the bowl. Gently fold everything together using a spatula until the batter is just combined and smooth. Do not overmix.
Step 6
Pour the brownie batter into the prepared pan, spreading it evenly with a spatula.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the edges are set and a skewer inserted into the center comes out with a few moist crumbs.
Step 8
Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Step 9
Slice into squares and serve. Enjoy your nut-free dark chocolate brownies!
Nutrition Facts
| Serving size | (937.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4085.2 |
| Total Fat 233.9g | 0% |
| Saturated Fat 131.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 890.1mg | 0% |
| Sodium 1487.7mg | 0% |
| Total Carbohydrate 487.0g | 0% |
| Dietary Fiber 35.8g | 0% |
| Total Sugars 346.3g | |
| Protein 50.9g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 397.7mg | 0% |
| Iron 36.3mg | 0% |
| Potassium 2374.3mg | 0% |
Source of Calories