Nut-Free Crispy Wafer Rolls
Delight in the irresistible crunch of Nut-Free Crispy Wafer Rolls, a light and airy treat perfect for any occasion. These delicate cylinders are made from a simple yet flavorful batter of all-purpose flour, egg whites, sugar, and a hint of pure vanilla extract, creating a subtly sweet taste with a golden, crisp texture. Ideal for those with nut allergies, this recipe is completely nut-free, ensuring everyone can enjoy these wafer-thin delights. Rolled by hand while warm for a classic cylindrical shape, they’re perfect as a standalone snack, paired with coffee, or served alongside creamy desserts like mousse or ice cream. With just 15 minutes of prep time, you’ll have 24 wafer rolls baked to perfection and ready to enjoy, making this an easy yet impressive treat to whip up.
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Ingredients
- 150 grams All-purpose flour
- 100 grams Granulated sugar
- 100 grams Unsalted butter
- 3 units Egg whites
- 50 milliliters Whole milk
- 1 teaspoon Pure vanilla extract
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium bowl, melt the unsalted butter, making sure it is thoroughly liquified but not hot. Set it aside to cool slightly.
Step 3
In a large mixing bowl, whisk together the egg whites and sugar until the mixture is frothy and well combined.
Step 4
Add the melted butter, milk, and vanilla extract to the egg mixture and continue whisking until smooth.
Step 5
Sift the flour and salt together, then gradually add it to the wet ingredients, folding gently with a spatula until just combined. Avoid overmixing to maintain a light texture.
Step 6
Spoon about a tablespoon of batter onto the prepared baking sheet and spread thinly into a circle of approximately 4 inches (10 cm) in diameter. Repeat this process, leaving enough space between each circle for spreading during baking.
Step 7
Bake in the preheated oven for about 5-7 minutes, or until the edges are golden brown.
Step 8
Quickly remove a circle from the sheet using a spatula and roll it around a thin wooden rod or the handle of a wooden spoon to create a cylinder shape. Hold for a few seconds until it sets. Repeat with the remaining circles.
Step 9
Allow the wafer rolls to cool completely on a wire rack. They will become crisp as they cool.
Step 10
Store the Nut-Free Crispy Wafer Rolls in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (507.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1750.8 |
| Total Fat 88.9g | 0% |
| Saturated Fat 51.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 227.6mg | 0% |
| Sodium 1381.3mg | 0% |
| Total Carbohydrate 219.7g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 103.5g | |
| Protein 28.5g | 0% |
| Vitamin D 22.7IU | 0% |
| Calcium 112.2mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 422.9mg | 0% |
Source of Calories