Nut-Free Crepe with Chocolate Drizzle

Indulge in these irresistible Nut-Free Crepes with Chocolate Drizzle, a perfect treat for breakfast, brunch, or dessert! This recipe creates light and tender crepes made from a simple batter of all-purpose flour, milk, eggs, and a hint of vanilla, ensuring they’re completely nut-free and safe for those with allergies. Each delicate crepe is cooked to golden perfection, then draped with a luscious homemade chocolate drizzle crafted from nut-free chocolate chips and velvety cream. With minimal prep time and a foolproof method, these crepes are versatile enough to pair with fresh fruits, whipped cream, or a sprinkle of powdered sugar for added flair. Whether you’re hosting a gathering or treating yourself, this easy-to-follow recipe guarantees a crowd-pleasing dish that’s allergen-conscious without compromising on flavor.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 0.25 teaspoon salt
• 2 large eggs
• 1 cup milk
• 0.5 cup water
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 0.5 cup chocolate chips (ensure nut-free)
• 0.25 cup heavy cream

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.

Step 2

In a separate bowl, beat the eggs and then add the milk, water, melted butter, and vanilla extract. Mix until well combined.

Step 3

Gradually add the wet ingredients to the dry ingredients while whisking continuously until you achieve a smooth and runny batter. Be careful not to overmix.

Step 4

Cover the batter and let it rest in the refrigerator for at least 30 minutes. This helps the flour granules to soften and the batter to thin out.

Step 5

Once rested, lightly grease a non-stick pan or crepe pan with a small amount of additional melted butter and heat over medium heat.

Step 6

Pour approximately 1/4 cup of the batter onto the pan, quickly tilting and rotating the pan to spread the batter evenly into a thin, round layer.

Step 7

Cook for about 1-2 minutes on one side until the edges turn golden brown, then carefully flip with a spatula and cook for another 30 seconds on the other side. Remove and place on a plate.

Step 8

Repeat with the remaining batter, greasing the pan as needed, stacking the cooked crepes on a plate and covering with a towel to keep them warm.

Step 9

For the chocolate drizzle, heat the heavy cream in a small saucepan over medium heat until it is just about to simmer, but not boiling.

Step 10

Pour the hot cream over the chocolate chips in a heat-proof bowl. Let it sit for 2-3 minutes, then stir until the chocolate is fully melted and the mixture is smooth and glossy.

Step 11

Drizzle the chocolate sauce over the crepes before serving. You can garnish with powdered sugar or fresh fruits if desired.

Nutrition Facts

Serving size	(823.1g)

Amount per serving	% Daily Value*
Calories	1778.9

Total Fat 90.9g	0%
Saturated Fat 52.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 516.0mg	0%
Sodium 894.9mg	0%
Total Carbohydrate 193.6g	0%
Dietary Fiber 11.3g	0%
Total Sugars 86.1g
Protein 41.3g	0%

Vitamin D 189.4IU	0%
Calcium 471.1mg	0%
Iron 11.3mg	0%
Potassium 982.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 9.4%

Carbs: 44.1%