Nut-Free Creamy Peanut Dressing
Elevate your salads, noodles, and veggies with this Nut-Free Creamy Peanut Dressing, a delightful twist on the classic recipe! Made with velvety sunflower seed butter, this allergen-friendly alternative offers the same indulgent creaminess without any peanuts. Flavored with bright lime juice, savory soy sauce, and aromatic garlic and ginger, this easy-to-make dressing strikes the perfect balance of tangy, sweet, and umami. A touch of sesame oil adds a nutty depth, while red pepper flakes give an optional spicy kick. Ready in just 10 minutes, this versatile and creamy dressing is perfect for those seeking a peanut-free option without compromising on flavor. Plus, it’s as simple as whisking the ingredients together and lasts up to a week in the fridge—perfect for meal prep!
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Ingredients
- 1 cup sunflower seed butter
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey or agave syrup
- 1 tablespoon sesame oil
- 2 tablespoons fresh lime juice
- 1 large garlic clove, minced
- 1 teaspoon ginger, grated
- 1 cup water
- 0.5 teaspoon red pepper flakes (optional)
Directions
Step 1
In a medium mixing bowl, combine the sunflower seed butter, soy sauce, rice vinegar, honey or agave syrup, sesame oil, and fresh lime juice.
Step 2
Add the minced garlic and grated ginger to the mixture and mix well until all the ingredients are well incorporated.
Step 3
Slowly add water to the mixture while whisking continuously until you reach your desired consistency. The dressing should be smooth and creamy.
Step 4
Adjust the taste, if necessary, with additional soy sauce for saltiness, more honey/agave for sweetness, or lime juice for tang.
Step 5
For a spicy kick, stir in the optional red pepper flakes.
Step 6
Transfer the dressing to a clean airtight container and store in the refrigerator for up to one week.
Step 7
Shake or stir well before each use, and serve over salads, noodles, or as a dip with fresh vegetables.
Nutrition Facts
| Serving size | (632.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1768.5 |
| Total Fat 147.5g | 0% |
| Saturated Fat 16.8g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2053.0mg | 0% |
| Total Carbohydrate 93.0g | 0% |
| Dietary Fiber 22.9g | 0% |
| Total Sugars 57.4g | |
| Protein 48.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 337.9mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 1672.4mg | 0% |
Source of Calories