Nut-Free Creamy Peanut Butter Frosting
Indulge in the rich and velvety goodness of Nut-Free Creamy Peanut Butter Frosting, a delightful alternative for those who love the classic peanut butter flavor but need a nut-free solution. Made with smooth sunflower seed butter, this frosting is perfectly balanced with the creamy texture of softened unsalted butter, a hint of vanilla, and just the right amount of sweetness from powdered sugar. Ready in just 10 minutes, it’s irresistibly fluffy and easily customizable with dairy or non-dairy milk for your desired consistency. Whether you’re topping cakes, cupcakes, or cookies, this allergy-friendly frosting is a game-changer for desserts that everyone can enjoy. Perfect for nut-free households, school-safe treats, or simply trying something new, this nut-free frosting will make every bite unforgettable.
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Ingredients
- 1 cup Sunflower seed butter
- 0.5 cup Unsalted butter, softened
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 3 cups Powdered sugar
- 2 tablespoons Milk (dairy or non-dairy)
Directions
Step 1
In a large mixing bowl, combine the sunflower seed butter and softened unsalted butter. Use an electric mixer on medium speed to beat the mixture until it is smooth and creamy, about 2 minutes.
Step 2
Add the vanilla extract and salt to the butter mixture and continue to beat until well incorporated.
Step 3
Gradually add the powdered sugar, one cup at a time, beating well after each addition. The mixture will be thick.
Step 4
Once all the powdered sugar is incorporated, add 2 tablespoons of milk. Beat on high speed for about 2-3 minutes until the frosting is fluffy and spreadable. If the frosting is too thick, add additional milk, one teaspoon at a time, until the desired consistency is reached.
Step 5
Use immediately to frost cakes, cupcakes, or other desserts, or store in an airtight container in the refrigerator for up to one week. Before using, allow the frosting to reach room temperature and give it a quick stir to bring back its creaminess.
Nutrition Facts
| Serving size | (751.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3759.1 |
| Total Fat 230.0g | 0% |
| Saturated Fat 75.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 260.8mg | 0% |
| Sodium 1516.5mg | 0% |
| Total Carbohydrate 413.2g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 376.4g | |
| Protein 46.5g | 0% |
| Vitamin D 12.5IU | 0% |
| Calcium 363.6mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1568.4mg | 0% |
Source of Calories