Nutrition Facts for Nut-free creamy oatmeal with fresh fruit

Nut-Free Creamy Oatmeal with Fresh Fruit

Start your morning off right with this Nut-Free Creamy Oatmeal with Fresh Fruit—a comforting, wholesome breakfast that comes together in just 15 minutes! Made with simple pantry staples like rolled oats, milk, and a touch of maple syrup, this recipe delivers the perfect balance of heartiness and natural sweetness. Infused with fragrant vanilla and a hint of cinnamon, the oatmeal achieves a luscious, creamy texture without any added nuts, making it ideal for those with allergies. Freshly sliced banana, strawberries, and blueberries crown each bowl, adding vibrant color, juicy flavor, and a boost of nutrients. Whether you're looking for a quick weekday option or a cozy weekend treat, this oatmeal is your go-to for a nutritious, nut-free breakfast the whole family will love.

Nutriscore Rating: 72/100
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Image of Nut-Free Creamy Oatmeal with Fresh Fruit
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 1 cup rolled oats
  • 2 cups water
  • 1 cup milk (dairy or soy)
  • 0.25 teaspoon salt
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon cinnamon
  • 1 banana, sliced
  • 0.5 cup fresh strawberries, hulled and sliced
  • 0.5 cup fresh blueberries

Directions

Step 1

In a medium saucepan, combine the rolled oats, water, milk, and salt.

Step 2

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.

Step 3

Once boiling, reduce the heat to low and simmer the oatmeal for about 5-7 minutes, or until it reaches a creamy consistency. Stir frequently to prevent sticking.

Step 4

Once the oats are cooked, remove the saucepan from heat and stir in the maple syrup, vanilla extract, and cinnamon.

Step 5

Divide the creamy oatmeal between two bowls.

Step 6

Top each bowl with sliced banana, strawberries, and blueberries.

Step 7

Serve immediately while warm, and enjoy a hearty, nut-free breakfast.

Nutrition Facts

Serving size (1136.6g)
Amount per serving % Daily Value*
Calories 733.2
Total Fat 8.9g 0%
Saturated Fat 2.7g 0%
Polyunsaturated Fat 0g
Cholesterol 12mg 0%
Sodium 709.2mg 0%
Total Carbohydrate 144.3g 0%
Dietary Fiber 16.5g 0%
Total Sugars 68.6g
Protein 24.4g 0%
Vitamin D 120IU 0%
Calcium 408.6mg 0%
Iron 4.9mg 0%
Potassium 1436.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.6%
Protein: 12.9%
Carbs: 76.5%