Start your morning off right with this Nut-Free Creamy Oatmeal with Fresh Fruit—a comforting, wholesome breakfast that comes together in just 15 minutes! Made with simple pantry staples like rolled oats, milk, and a touch of maple syrup, this recipe delivers the perfect balance of heartiness and natural sweetness. Infused with fragrant vanilla and a hint of cinnamon, the oatmeal achieves a luscious, creamy texture without any added nuts, making it ideal for those with allergies. Freshly sliced banana, strawberries, and blueberries crown each bowl, adding vibrant color, juicy flavor, and a boost of nutrients. Whether you're looking for a quick weekday option or a cozy weekend treat, this oatmeal is your go-to for a nutritious, nut-free breakfast the whole family will love.
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In a medium saucepan, combine the rolled oats, water, milk, and salt.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Once boiling, reduce the heat to low and simmer the oatmeal for about 5-7 minutes, or until it reaches a creamy consistency. Stir frequently to prevent sticking.
Once the oats are cooked, remove the saucepan from heat and stir in the maple syrup, vanilla extract, and cinnamon.
Divide the creamy oatmeal between two bowls.
Top each bowl with sliced banana, strawberries, and blueberries.
Serve immediately while warm, and enjoy a hearty, nut-free breakfast.
Serving size | (1136.6g) |
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Amount per serving | % Daily Value* |
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Calories | 733.2 |
Total Fat 8.9g | 0% |
Saturated Fat 2.7g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 12mg | 0% |
Sodium 709.2mg | 0% |
Total Carbohydrate 144.3g | 0% |
Dietary Fiber 16.5g | 0% |
Total Sugars 68.6g | |
Protein 24.4g | 0% |
Vitamin D 120IU | 0% |
Calcium 408.6mg | 0% |
Iron 4.9mg | 0% |
Potassium 1436.3mg | 0% |
Source of Calories