Nut-Free Creamy Green Goddess Dressing
Elevate your salads and veggie platters with this Nut-Free Creamy Green Goddess Dressing—a vibrant and wholesome twist on the classic recipe! Made with Greek yogurt and mayonnaise for a luscious, creamy texture, this version skips nuts while still delivering bold, herbaceous flavor. Fresh parsley, basil, tarragon, and chives combine with garlic, anchovy fillets, and a splash of zesty lemon juice for a perfectly balanced dressing. Ready in just 10 minutes, it’s a versatile staple that doubles as a dip or sauce. Whether drizzled over crisp greens or served alongside crunchy crudités, this homemade dressing is a fresh and nutrient-packed alternative to store-bought options.
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Ingredients
- 1 cup Greek yogurt
- 0.5 cup Mayonnaise
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 2 Anchovy fillets
- 2 Garlic cloves
- 0.5 cup Fresh parsley leaves
- 0.25 cup Fresh basil leaves
- 2 tablespoons Fresh tarragon leaves
- 2 tablespoons Chives
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1-2 tablespoons Water (optional, for thinning)
Directions
Step 1
In a blender or food processor, combine the Greek yogurt, mayonnaise, and lemon juice.
Step 2
Add the olive oil, anchovy fillets, and garlic cloves to the mixture.
Step 3
Include the fresh parsley, basil, tarragon, and chives.
Step 4
Season with salt and black pepper.
Step 5
Blend the ingredients on high speed until smooth and creamy, stopping to scrape down the sides as necessary.
Step 6
If the dressing is too thick, add water, one tablespoon at a time, until you reach your desired consistency.
Step 7
Taste and adjust seasoning if needed, adding more salt or lemon juice to enhance flavor.
Step 8
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 9
Stir well before serving. Serve chilled with your choice of fresh greens or as a dip with vegetables.
Nutrition Facts
| Serving size | (587.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1413.3 |
| Total Fat 120.4g | 0% |
| Saturated Fat 14.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 145.5mg | 0% |
| Sodium 3660.0mg | 0% |
| Total Carbohydrate 44.1g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 8.3g | |
| Protein 31.9g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 528.7mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 1307.9mg | 0% |
Source of Calories