Nut-Free Creamy Classic Porridge
Start your morning with the ultimate comfort food: Nut-Free Creamy Classic Porridge. This creamy breakfast staple is made with simple, wholesome ingredients like rolled oats, milk (or a nut-free milk alternative), and a touch of vanilla for added warmth and flavor. Sweetened naturally with a drizzle of honey or maple syrup and topped with fresh berries or sliced banana, this nut-free recipe is perfect for those with allergies or anyone seeking a nutritious start to their day. Ready in just 15 minutes, it’s a quick and satisfying option that’s ideal for busy mornings. Customize with a sprinkle of cinnamon for extra coziness, and enjoy this timeless breakfast treat, warm and nourishing, straight from the bowl.
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Ingredients
- 1 cup Rolled oats
- 2 cups Water
- 1 cup Whole milk (or any nut-free milk alternative)
- 0.25 teaspoon Salt
- 0.5 teaspoon Vanilla extract
- 1 tablespoon Honey or maple syrup
- 0.5 cup Fresh berries or sliced banana
- 0.25 teaspoon Cinnamon (optional)
Directions
Step 1
In a medium saucepan, combine the rolled oats, water, whole milk, and salt.
Step 2
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Step 3
Once it starts to boil, reduce the heat to low and simmer for 5-7 minutes, stirring frequently, until the porridge thickens to your desired consistency.
Step 4
If using cinnamon, add it to the porridge and stir until well combined.
Step 5
Remove the saucepan from the heat and stir in the vanilla extract.
Step 6
Divide the porridge into bowls, drizzle with honey or maple syrup, and top with fresh berries or sliced banana.
Step 7
Serve the porridge warm and enjoy your nut-free creamy classic breakfast.
Nutrition Facts
| Serving size | (949.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 603.4 |
| Total Fat 14.0g | 0% |
| Saturated Fat 5.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 24.0mg | 0% |
| Sodium 706.6mg | 0% |
| Total Carbohydrate 100.5g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 41.4g | |
| Protein 22.7g | 0% |
| Vitamin D 124.0IU | 0% |
| Calcium 375.4mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 792.6mg | 0% |
Source of Calories